Executive Sous Chef: Corporate Catering Leader

Dartcor Hospitality; Morristown (NJ); In loco; USD 85.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Team Environment

Descrizione del lavoro

Dartcor Hospitality is seeking an experienced Executive Sous Chef to lead culinary operations in a corporate dining environment. The role focuses on menu development, food quality, and team leadership in a fast-paced setting.

The ideal candidate has off-premise catering experience, a strong culinary background, and a track record of maintaining food safety and cost controls while delivering exceptional guest experiences. Competitive compensation accompanies a collaborative work culture.

Competenze

• Leadership and team development capabilities.
• Strong knowledge of modern cooking techniques and global cuisine influences.
• Proven experience in high-volume, upscale casual or corporate dining environments.
• Catering background with off-premise experience required.

Mansioni

• Lead daily kitchen operations ensuring quality and consistency.
• Develop and execute seasonal menus and weekly specials.
• Oversee all food preparation processes and ensure cost controls.
• Manage purchasing, inventory, and relationships with vendors.

Conoscenze

Leadership

Menu development

Food safety

Catering experience

Formazione

Culinary degree or equivalent

Descrizione del lavoro

Dartcor Hospitality is seeking an experienced Executive Sous Chef to lead culinary operations in a corporate dining environment. The role focuses on menu development, food quality, and team leadership in a fast-paced setting.

The ideal candidate has off-premise catering experience, a strong culinary background, and a track record of maintaining food safety and cost controls while delivering exceptional guest experiences. Competitive compensation accompanies a collaborative work culture.