Executive Sous Chef - Charleston Convention Center

Charleston Coliseum & Convention Center; Charleston (WV); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Health Savings Account

Life and Disability Insurance

Accident, Critical Illness, Hospital,/

Identity Theft Protection

Adoption Assistance

Job summary

Sodexo Live! is seeking an Executive Sous Chef to support the Executive Chef at the Charleston Convention Center in Charleston, WV.

This role leads culinary operations for large events and collaborates with other departments to deliver exceptional guest experiences. The position requires extensive high-volume kitchen leadership, menu development expertise, strong budget control, and a focus on food safety and quality.

Qualifications

• Proven experience as a Sous Chef or senior kitchen role in large-scale/high-volume settings.
• Extensive culinary knowledge across cuisines and techniques; strong leadership.
• Strong organizational, time-management and cost-control abilities; food safety focus.

Responsibilities

• Assist Executive Chef in creating/modifying menus for client needs and dietary restrictions.
• Oversee food prep/presentation for large-scale events to meet quality standards.
• Coordinate with event managers to align food service with schedules.
• Ensure compliance with health/safety regulations and cleanliness.
• Manage kitchen budget, control food costs and waste reduction.
• Train, mentor and motivate kitchen staff for performance.

Skills

Sous Chef Experience

Leadership

Menu Development

Budgeting

Food Safety

Time Management

Education

Culinary degree or certification

Job description

Job Listing: Executive Sous Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Executive Sous Chef for the Charleston Convention Center located in Charleston, WV.

Salary Range: $70,000 - $80,000

Job Overview

The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the culinary operations of the convention center while also providing culinary leadership at Sodexo Live! events within surrounding states. This role ensures the delivery of high-quality food services at the Charleston Convention Center. The Executive Sous Chef will play a key role in executing menus for large events, banquets, and other hospitality services.

Essential Responsibilities

• Assist the Executive Chef in the creation and modification of menus tailored to client preferences, seasonal offerings, and dietary restrictions.
• Oversee food preparation and presentation for large-scale events, ensuring that food quality meets or exceeds the expectations of clients.
• Coordinate with event managers to ensure food service aligns with event schedules.
• Ensure compliance with health and safety regulations, including food safety standards and cleanliness.
• Manage the kitchen's budget, helping to control food costs and reduce waste.
• Train, mentor, and motivate kitchen staff to enhance culinary skills and efficiency.
• Supervise kitchen staff, ensuring effective communication, organization, and teamwork.
• Work closely with other departments (e.g., front-of-house, catering, event planning) to ensure a seamless guest experience.

Qualifications/Skills

• Proven experience as a Sous Chef or in a similar senior kitchen role, preferably in a large-scale or high-volume setting (e.g., hotel, convention center, stadium).
• Extensive culinary knowledge with expertise in a wide range of cuisines and cooking techniques.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• Excellent organizational and time-management abilities.
• Ability to handle pressure and manage multiple tasks in a fast-paced environment.
• In-depth knowledge of food safety standards, sanitation practices, and inventory management.
• Culinary degree or certification is preferred.

Other Requirements

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

• Health Savings and Flexible Spending Accounts
• Life and Disability Insurance
• Accident, Critical Illness, and Hospital Indemnity Coverage
• Identity Theft Protection
• Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Source: Hospitality Online