Executive Sous Chef | Bethel Lodge Kitchen

UNAVAILABLE; Anchorage (AK); Remote; USD 75,000 - 110,000; Full time

Benefits offered by this job

Lodging provided

Meals provided

Job summary

The Executive Sous Chef supports a 109-room lodge in Bethel, AK, with a full service restaurant/café and a 200-seat dining area. Under the direction of the Executive Chef, you will lead food production and culinary operations in a hospital/healthcare kitchen setting.

This rotational position offers 4 weeks on, 4 weeks off, with lodging and three meals per day provided; origins from Anchorage and the YKHC Service Area are expected.

Qualifications

• High School diploma or GED required.
• Alaska Food Handlers Card or ServSafe certification within 30 days of hire.
• 2–3 years of commercial kitchen experience as a Sous Chef with supervisory responsibilities.

Responsibilities

• Prepare and present food; train kitchen staff.
• Follow par levels and health standards.
• Lead culinary planning meetings and assist with menu development.
• Maintain and update recipe books; communicate changes to Regional Dietitian.
• Ensure quality control and sanitation across areas.
• Input post-production data into FMS and review waste versus par.

Skills

Supervisory experience

Culinary leadership

English proficiency

Education

High School diploma or GED

Tools

Steam tables, kitchen equipment

Job description

The Executive Sous Chef supports a 109-room lodge in Bethel, AK, with a full service restaurant/café and a 200-seat dining area. Under the direction of the Executive Chef, you will lead food production and culinary operations in a hospital/healthcare kitchen setting.

This rotational position offers 4 weeks on, 4 weeks off, with lodging and three meals per day provided; origins from Anchorage and the YKHC Service Area are expected.