EXECUTIVE SOUS CHEF - BEMIDJI STATE UNIVERSITY - MN

Chartwells Higher Education Dining Services; Bemidji (MN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Full Benefits

401K

PTO

Job summary

Chartwells Higher Education Dining Services in Bemidji, Minnesota, is hiring a Sous Chef I to support the overall success of the on-campus dining program. You will assist in planning, ordering, inventory, and food preparation while upholding client culture and Health Department regulations.

The role offers full benefits, 401K, and PTO in a hands-on environment where teamwork and culinary excellence drive student satisfaction and campus dining experiences.

Responsibilities

• Assist with planning, ordering, inventory, and food preparation.
• Ensure compliance with Health Department regulations and client guidelines.

Job description

Salary: $55,000 - $65,000

Other Forms of Compensation: Full Benefits, 401K, and PTO

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations,