Executive Sous Chef at Princess Cruises Abroad

Princess Cruises; United States; On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary package

Company-paid travel

Access to exclusive benefits onboard

Dynamic work environment

Learning and development opportunities

Job summary

Itlearn360 is seeking an Executive Sous Chef for Princess Cruises to manage the Galley team during operational activities and ensure food quality. Candidates should have a culinary degree and five years of experience, preferably in large-volume or cruise ship operations.

This role offers a competitive salary package, company-paid travel, and a dynamic work environment that values contributions. Join us to deliver unforgettable experiences for guests and team members alike.

Qualifications

• Minimum of five years of experience in large-volume hotel or culinary operations, preferably with cruise ship experience.
• At least two years as Executive Sous Chef or Chef De Cuisine.
• Extensive knowledge of international cuisines and cooking techniques.

Responsibilities

• Manage the Galley team during operational activities.
• Supervise food delivery and ensure consistency.
• Participate in daily meetings with Galley management.

Skills

Leadership

Culinary Skills

Customer Service

Social Skills

Multicultural Communication

Education

Degree in Culinary Arts or equivalent experience

Tools

MS Office

Job description

Executive Sous Chef – Princess Cruises, Abroad (Department: Galley, Employment Type: Fixed Term Contract, Reporting To: Executive Chef)

Key Responsibilities

• Successfully manages the Galley team during operational activities as directed by the Executive Chef.
• Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring adherence to Company recipes, adequate production quantities, and correct execution methods.
• Regularly makes professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef.
• Ensures menu options are available for passengers with special dietary requirements / requests, and advises passengers when possible.
• Actively participates in daily meetings with Galley management to discuss the previous day's operations and efficiency, and upcoming production and events.
• Manages operating times, in collaboration with the Lido Manager, to ensure that Lido Deck food outlets open on time.
• Collaborates with supervisors in other Galley sections to ensure a steady and cost‑effective supply of food product in the Horizon Court.
• Controls food consumption through portion and production control and by ensuring adherence to Company recipes.
• Assists in ensuring compliance with all budgeted stock level targets to manage cost control.
• Assists the Executive Chef in ensuring appropriate training and orientation is provided to all Galley staff, particularly those assigned to the Buffet Area.

Skills, Knowledge & Expertise

• Degree in Culinary Arts from a recognized culinary institution or three‑year apprenticeship in lieu thereof.
• Minimum of five years of experience in large‑volume hotel or culinary operations, preferably with cruise ship experience of which at least two years were as Executive Sous Chef or Chef De Cuisine.
• Extensive knowledge of international cuisines and demonstrable cooking techniques.
• Ability to lead and train subordinates and provide clear direction under pressure.
• Fluent English language skills, both verbal and written.
• Proficient knowledge of MS Office and job‑related computer software.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits

• A competitive salary package.
• Your own comfortable single cabin – your private space to relax and recharge.
• Company‑paid travel to and from the ship.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well‑being and work‑life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.