Executive Sous Chef

Princess Cruises; New York (NY); Hybrid; USD 80,000 - 110,000; Full time

Benefits offered by this job

Competitive salary package

Private cabin

Company-paid travel to/from the ship

Access to exclusive benefits onboard

Vibrant recreation and welfare program

Learning and development opportunities

Opportunities to travel the world

Welcoming and inclusive work environment

Job summary

A leading cruise line is seeking an experienced Executive Sous Chef to manage the Galley team and ensure high-quality food service aboard the ship. Ideal candidates will have over five years of culinary experience, including cruise ship experience, and strong leadership skills. This role offers a unique opportunity to travel the world while providing exceptional service to guests.

Qualifications

• Minimum of five years of experience in large volume culinary operations, preferably with cruise ship experience.
• Ability to lead and train subordinates under pressure.
• Motivation to excel in job duties.
• Ability to lead and train subordinates and provide clear direction under pressure.
• Fluent English language skills, both verbal and written.
• Proficient knowledge of MS Office and job-related computer software.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Responsibilities

• Manage the Galley team during operational activities.
• Supervise food product delivery in dining outlets.
• Ensure adherence to Company recipes and quality.
• Participate in daily meetings to discuss operations.
• Always actively participates in daily meetings with Galley management to discuss the previous day's operations and efficiency, and upcoming production and events.
• Manages operating times, in collaboration with the Lido Manager, to always ensure that Lido Deck food outlets open on time.
• Successfully collaborates with supervisors in other Galley sections to ensure a steady and cost-effective supply of food product in the Horizon Court.
• Always controls food consumption through portion and production control and by ensuring adherence to Company recipes.
• Assists in ensuring compliance with all budgeted stock level targets to manage cost control.
• Assists the Executive Chef in ensuring appropriate training and orientation is provided to all Galley staff, particularly those assigned to the Buffet Area.

Skills

Culinary Arts degree or apprenticeship

5+ years large volume culinary operations experience

Leadership and training abilities

Fluent English skills

Proficient in MS Office

Guest service excellence

Personable communication

Caring personality

Education

Degree in Culinary Arts

Three-year culinary apprenticeship

Tools

MS Office

Job description

Executive Sous Chef

Department: Galley

Employment Type: Fixed Term Contract

Location: Global

Reporting To: Executive Chef

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.

As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Successfully manages the Galley team during operational activities as directed by the Executive Chef.
• Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency by always requiring adherence to Company recipes, adequate production quantities, and correct execution methods.
• Regularly makes professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed by the Executive Chef.
• Always ensures menu options are available for passengers with special dietary requirements / requests, and advises passengers when possible.
• Always actively participates in daily meetings with Galley management to discuss the previous day's operations and efficiency, and upcoming production and events.
• Manages operating times, in collaboration with the Lido Manager, to always ensure that Lido Deck food outlets open on time.
• Successfully collaborates with supervisors in other Galley sections to ensure a steady and cost-effective supply of food product in the Horizon Court.
• Always controls food consumption through portion and production control and by ensuring adherence to Company recipes.
• Assists in ensuring compliance with all budgeted stock level targets to manage cost control.
• Assists the Executive Chef in ensuring appropriate training and orientation is provided to all Galley staff, particularly those assigned to the Buffet Area.

Skills, Knowledge & Expertise

• Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof.
• Minimum of five years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine.
• Extensive knowledge of international cuisines and demonstrable cooking techniques.
• Ability to lead and train subordinates and provide clear direction under pressure.
• Fluent English language skills, both verbal and written.
• Proficient knowledge of MS Office and job-related computer software.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable single cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.