Executive Chef

Princess Cruises; New York (NY); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Competitive salary package

Single cabin accommodation

Company-paid travel to and from the ship

Access to exclusive benefits onboard

Vibrant recreation and welfare program

Learning and development opportunities

Travel to exciting destinations

Inclusive and dynamic work environment

Job summary

A leading cruise company is seeking an Executive Chef to manage all culinary operations onboard. The ideal candidate will have over ten years of culinary experience, including at least three years in a senior role. Responsibilities include overseeing food quality, leading a diverse kitchen team, and ensuring exceptional guest services. This role offers competitive compensation and a dynamic, adventurous work environment.

Qualifications

• Minimum ten years of experience in large volume culinary operations.
• Must have at least three years as Executive Chef or similar.
• Strong ability to lead and train a diverse team.

Responsibilities

• Oversee all onboard culinary operations.
• Ensure product quality in food outlets.
• Manage Galley staff and operations.

Skills

Degree in Culinary Arts

10+ years in culinary operations

Fluent English

Leadership skills

Knowledge of international cuisines

Strong background in Food & Beverage Management

Education

Degree in Culinary Arts or equivalent experience

Job description

Executive Chef

Department: Galley

Employment Type: Fixed Term Contract

Location: Global

Reporting To: Food Beverage Director

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.

As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Responsible for all onboard culinary operations. Oversees Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards.
• Ensures product quality in all food outlets by regularly monitoring tasting panels and inspecting mise-en-place during preparation periods.
• Always ensures that all passenger complaints regarding menu delivery are resolved to the passenger's satisfaction. Takes full ownership of any negative service interactions and ensures a timely, effective, and personalized service recovery takes place, documenting and escalating accordingly.
• Regularly ensures professional and visible appearances in all food outlets and public areas during each voyage.
• Always ensures menu options are available for guests with special dietary requirements and requests and advises guests when possible.
• Consistently exceeds the Food & Beverage Division specific targets and other key result areas reducing friction points and avoiding negative surprises.
• Utilizing Princess sponsored tools & systems ensures that each Culinary teammates always execute their duties and responsibilities in regards to delivery, production, and quality of food products.
• Actively contributes to preparing and finalizing accurate plans and quantities for local and container provisioning; does so in a meaningful time frame to prevent shortages while adhering to food waste control initiatives at all stages of production.
• Always anticipates and plans for Galley management rotational requests and communicates them to the shoreside operational group via the Food and Beverage Director and Teammates Office in a timely fashion.
• Effectively directs the Provision Master and Food and Beverage Storekeepers in the efficient and economic ordering, preservation, and utilization of provisions.
• Collaborates with the Hotel Inventory Manager, Food and Beverage team and Galley department to ensure the culinary product is always produced, journaled, and delivered within budgeted targets.
• Always ensures that costs, expenditures, and inventory of all Galley operational areas fall within the established budgets/targets.
• Regularly inspects provisions to evaluate quality, quantity, and conducts yield testing of key protein and production items.
• Mentors the Culinary team through coaching, training, and ongoing development to support career progression and conducts timely and fact-based performance appraisals in line with each teammate's role description.
• Effectively communicates company updates and strategies to the Culinary team using appropriate technology to disseminate information as directed and host daily team meetings.
• Effectively oversees the Dish department and ensures the Galley Supervisor and his/her staff adhere to cleaning and sanitation standards.
• Verifies that all equipment is maintained in a manner compliant with Company policies.
• Maintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies.

Skills, Knowledge & Expertise

• Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof.
• Minimum of ten years of experience in large volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles
• Extensive knowledge of international cuisines and demonstrable cooking techniques.
• Ability to lead and train subordinates and provide clear direction under pressure.
• Fluent English language skills, both verbal and written.
• Strong background in Food & Beverage Operations Management, including Product Delivery, Cost Control, Operational Management, Staff Management and Development.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable single cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well‑being and work‑life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.