Executive Sous Chef, Airport Lounge Ops

Compass Group USA; Virginia; On-site; USD 75,000 - 84,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in the Capital One Lounge at IAD airport is seeking an Executive Sous Chef to support the Culinary Department. You will assist the Executive Chef, supervise kitchen operations, menu development, and catering events, with a focus on quality, cost control, and high-volume service.

The role requires culinary training, progressive kitchen management experience, and strong computer skills. Schedule includes early mornings and evenings; salary range $75,000–$83,500 per year.

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in patient satisfaction programs/activities
• ServSafe certified - highly desirable

Responsibilities

• Assists theExecutive Chef with managing cost controls and control expenditures for the account
• Assists theExecutive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Skills

Catering experience

High volume operations

Menu planning

Food presentation

Patient satisfaction programs

Computer skills

Education

A.O.S. in Culinary Arts or culinary certificate

ServSafe certified (desirable)

Tools

Microsoft Office

Job description

Flik Hospitality Group in the Capital One Lounge at IAD airport is seeking an Executive Sous Chef to support the Culinary Department. You will assist the Executive Chef, supervise kitchen operations, menu development, and catering events, with a focus on quality, cost control, and high-volume service.

The role requires culinary training, progressive kitchen management experience, and strong computer skills. Schedule includes early mornings and evenings; salary range $75,000–$83,500 per year.