Executive Sous Chef - Airport Lounge & Catering Lead

Compass Group, North America; Virginia (MN); On-site; USD 75,000 - 84,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

FSAs

Job summary

Flik Hospitality Group is hiring an Executive Sous Chef for the Capital One Lounge at IAD Airport. You will assist in supervising the culinary team, planning menus, and coordinating food preparation to ensure exceptional service.

The role requires strong kitchen leadership, catering expertise, and the ability to implement new culinary programs in collaboration with marketing and operations. Fluency with MS Office and a passion for quality food are essential.

Qualifications

• A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
• Progressive culinary/kitchen management experience is preferred.
• Catering and high-volume foodservice experience is a plus.

Responsibilities

• Assist Executive Chef with cost controls and budget management.
• Assist in planning and creating menus for the lounge.
• Produce and execute catering events for the account.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Catering experience

High volume kitchen ops

MS Office proficiency

Education

A.O.S. in Culinary Arts or culinary certificate

Tools

Microsoft Office

Job description

Flik Hospitality Group is hiring an Executive Sous Chef for the Capital One Lounge at IAD Airport. You will assist in supervising the culinary team, planning menus, and coordinating food preparation to ensure exceptional service.

The role requires strong kitchen leadership, catering expertise, and the ability to implement new culinary programs in collaboration with marketing and operations. Fluency with MS Office and a passion for quality food are essential.