Executive Sous Chef

White Lodging Services, Inc.; Wyoming (MI); On-site; USD 70,000 - 81,000; Full time

Job summary

Join Brush Creek Ranch as an Executive Sous Chef, where you will lead a dynamic culinary team while creating memorable dining experiences in a beautiful Wyoming setting. Enjoy a competitive salary with excellent benefits, including medical insurance, employee housing, and personal growth opportunities.

Benefits

Day 1 medical, dental, and vision insurance

Paid Time Off (PTO) with rollover

Paid Parental Leave

Unlimited referral bonuses

401(k) with company match

Ranch-provided employee housing

Access to hiking and mountain biking

Qualifications

• Strong interpersonal and communication skills to inspire a culinary team.
• Commitment to honesty and integrity in leadership and operations.
• Expert knowledge of food safety standards.

Responsibilities

• Foster a culture of learning focused on high-quality ingredients.
• Balance quality and profitability through menu planning.
• Participate in hiring and training culinary staff.

Skills

Interpersonal skills

Communication skills

Planning

Organizational skills

Job description

Who We Are

$5,000 Sign On Bonus! Salary Starts at $70,000.00 - Guaranteed end-of-season bonus equivalent to 10% of earnings. Flexible housing options available at a highly subsidized rate! Who We Are At Brush Creek Ranch, we are more than just a destination; we are an experience. Nestled in the stunning landscapes of Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.

What You'll Do and What You'll Bring

What You’ll Do As an Executive Sous Chef at Brush Creek Ranch, you will: Foster a culture of ongoing learning and training focused on high-quality, fresh ingredients, utilizing seasonal techniques and preparations tailored to each outlet or event. Balance quality and departmental profitability through effective menu planning and execution. Participate in the interviewing, hiring, and training processes for all culinary staff to build a talented and cohesive team. Ensure the success of the kitchen brigade by managing station assignments and adhering to established Standard Operating Procedures (SOPs). Utilize and maintain all daily forms and functions required for kitchen operations. Serve as a Subject Matter Expert (SME) in food handling, preparation, and presentation, and lead the team effectively in the Executive Chef’s absence. Support the creation of memorable dining experiences through thoughtful menu design and attention to detail. What You’ll Bring As an Executive Sous Chef at Brush Creek Ranch, you have: Strong interpersonal and communication skills to inspire and lead a dynamic culinary team. A commitment to honesty and integrity in leadership and operational processes. Expert knowledge of food safety standards and compliance requirements. Strong planning, prioritization, and organizational skills to manage a fast-paced kitchen environment. A deep understanding of culinary financial management, including metrics for cost control and profitability.

What You Can Look Forward To

What You Can Look Forward To Day 1 medical, dental, and vision insurance for all seasonal and full-time associates Vacation and Paid Time Off (PTO) with rollover for full-time associates Paid Parental Leave Unlimited referral bonuses 401(k) with company match after 1 month Ranch-provided employee housing and 3 meals per day at no cost to the associate Numerous employee engagement activities that contribute to a positive work environment Getting to live in a beautiful location with access to hiking, mountain biking, and fishing on neighboring national forest land Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple opportunities for growth across our luxury ranch network At Brush Creek Ranch, we are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.

Location Code: 7090