EXECUTIVE SOUS CHEF - XCEL ENERGY CENTER

Levy Restaurants; Saint Paul (MN); On-site; USD 70,000 - 85,000; Full time

Job summary

A leading company in sports and entertainment hospitality seeks an Executive Sous Chef for the Xcel Energy Center. The role involves executing high-quality cuisine, providing leadership, and ensuring safety standards while fostering a positive work environment. Ideal candidates will have a culinary degree and leadership experience.

Benefits

Health benefits

Retirement plan

Paid time off

Wellness programs

Qualifications

• At least 2 years of leadership experience in culinary management.

Responsibilities

• Execute menus according to brand standards.
• Lead and support culinary team to deliver quality food and hospitality.
• Manage inventory, costs, and scheduling effectively.

Skills

Leadership

Team-building

Communication

Education

Culinary degree

Job description

EXECUTIVE SOUS CHEF - XCEL ENERGY CENTER

Join to apply for the EXECUTIVE SOUS CHEF - XCEL ENERGY CENTER role at Levy Restaurants

EXECUTIVE SOUS CHEF - XCEL ENERGY CENTER

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Salary: $70,000-$85,000

Levy Sector

Salary: $70,000-$85,000

Other Forms of Compensation: bonus eligible

Levy is committed to creating an equal opportunity environment where everyone can grow and be their authentic selves.

About Levy

Levy is a leader in sports and entertainment hospitality, recognized for innovation and diversity. Our portfolio includes award-winning venues, events like the Super Bowl and the Grammys, and major sports leagues.

Job Summary

As an Executive Sous Chef, you will execute cuisine exceeding guest expectations, provide leadership, and meet cost goals, while maintaining standards and continually enhancing culinary expertise. You should be a creative problem-solver with passion, enthusiasm, and the ability to work independently and lead teams.

Responsibilities

• Execute menus according to brand standards
• Maintain recipes and ensure safety and sanitation standards
• Lead and support culinary team to deliver quality food and hospitality
• Manage inventory, costs, and scheduling effectively
• Hire, train, develop, and mentor team members
• Conduct regular safety, sanitation, and quality checks
• Respond to guest feedback and improve operations
• Support company initiatives and foster a positive work environment

Job Requirements

• At least 2 years of leadership experience in culinary management
• Culinary degree preferred
• Ability to evaluate food and communicate effectively
• Passion for hospitality and food service
• Strong team-building skills and computer literacy

Additional Information

Levy offers comprehensive benefits including health, retirement, paid time off, wellness programs, and more. We are an equal opportunity employer and committed to a fair hiring process.

Qualified candidates must be able to perform essential functions with or without accommodations. We consider applicants with criminal histories in accordance with applicable laws.

Applications are accepted ongoing. Learn more about Levy culture and benefits.