Executive Sous Chef

Accor Hotels; Washington (District of Columbia); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading hospitality company is seeking an experienced Executive Sous Chef to join their culinary team. The role involves overseeing kitchen operations, mentoring staff, and ensuring culinary excellence. The ideal candidate will have strong leadership skills and a passion for food safety and quality.

Qualifications

• Proven experience as an Executive Sous Chef or in a similar senior culinary role.
• Strong leadership and team management skills.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations.
• Create and implement new menu items considering local tastes.
• Ensure compliance with food safety regulations.

Skills

Leadership

Culinary Expertise

Communication

Time Management

Education

Culinary degree or diploma

Tools

Kitchen management software

MS Office

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking an experienced and innovative Executive Sous Chef to join our culinary team in Madinah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and leading our talented team of chefs.

• Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficiency and maintaining quality standards
• Demonstrate and teach a variety of culinary techniques to develop and mentor the culinary team
• Create and implement new menu items, considering local tastes and seasonal ingredients
• Manage food cost control, inventory, and budget in collaboration with the Executive Chef
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene in the kitchen
• Coordinate with other departments to deliver exceptional dining experiences for our guests
• Oversee the preparation and execution of banquets and catering events
• Implement and maintain quality control measures for all food production
• Foster a positive and collaborative work environment that encourages creativity and professional growth
• Step in for the Executive Chef when necessary, assuming full responsibility for kitchen operations

Qualifications

• Proven experience as an Executive Sous Chef or in a similar senior culinary role
• Strong leadership and team management skills with the ability to motivate and develop staff
• Excellent culinary expertise with a deep understanding of various cuisines and cooking techniques
• Proficiency in menu planning, recipe development, and food presentation
• Strong communication skills with fluency in English; additional languages are a plus
• Thorough knowledge of food safety regulations and HACCP principles
• Ability to work effectively in a fast-paced, high-pressure environment
• Excellent organizational and time management skills
• Proficiency in kitchen management software and MS Office applications
• Culinary degree or diploma from a recognized institution
• Food safety certification (e.g., ServSafe)
• Experience in luxury hotel or resort settings is preferred
• Familiarity with Middle Eastern cuisine and dietary requirements is advantageous