Executive Sous Chef

Littleton's Market; Upper Arlington (OH); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading culinary establishment is seeking a highly skilled Executive Sous Chef to join its culinary leadership team. The role involves managing all aspects of kitchen operations, including supervising staff, ensuring high food quality, and assisting with menu planning while adhering to safety standards. This position offers competitive salary and benefits complemented by career development opportunities within a creative culinary environment.

Benefits

401(k)

Bonus based on performance

Dental insurance

Health insurance

Paid time off

Vision insurance

Employee discounts

Career development opportunities

Staff meals

Qualifications

• Proven experience as a Sous Chef or Executive Sous Chef.
• Strong leadership and interpersonal skills.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Support the Executive Chef in overseeing kitchen operations.
• Manage daily food preparation and service in a high-volume environment.
• Train and evaluate kitchen staff.

Skills

Leadership

Culinary skills

Inventory management

Food safety standards

Education

Culinary degree or equivalent professional training

Job description

Benefits:

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Job Summary: We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary leadership team. The Executive Sous Chef is the second-in-command in the kitchen and plays a pivotal role in managing all aspects of kitchen operations. This includes supervising staff, ensuring the highest food quality standards, assisting with menu planning, and maintaining efficient, safe, and cost-effective kitchen practices. You will work closely with the Executive Chef to deliver an exceptional dining experience.

Key Responsibilities

Support the Executive Chef in overseeing kitchen operations

Manage daily food preparation and service in a high-volume, fast-paced environment

Supervise and lead kitchen staff, ensuring high performance and adherence to standards

Maintain food quality, consistency, and presentation in alignment with brand standards

Assist with menu planning, development, and execution of specials and seasonal offerings

Monitor inventory, control food costs, and minimize waste through effective kitchen management

Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations

Train, mentor, and evaluate kitchen staff; foster a positive and professional work environment

Step in for the Executive Chef in their absence to maintain seamless operations

Collaborate with the front-of-house team to ensure smooth service and guest satisfaction

Qualifications

Proven experience as a Sous Chef or Executive Sous Chef in a reputable kitchen

Culinary degree or equivalent professional training strongly preferred

Strong leadership and interpersonal skills with the ability to motivate and develop a team

Excellent culinary skills with a creative and quality-focused mindset

Proficient in kitchen operations, inventory management, and food costing

Deep understanding of food safety and sanitation standards

Ability to work flexible hours, including nights, weekends, and holidays

Working Conditions

Competitive salary and benefits package

Career development opportunities

A supportive and creative culinary environment

Staff meals and employee discounts