Executive Sous Chef

Addition Management LLC; Seattle (WA); Presencial; USD 80 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical/Dental/Vision coverage

Resumo da oferta

Addition Management LLC in Seattle is looking for an Executive Sous Chef to lead a high-volume kitchen on site near Seattle/Tacoma Airport. You will oversee food preparation, expediting, safety, and quality control to ensure guest satisfaction.

The role requires 4+ years in hands-on kitchen work, a four-year culinary degree preferred, supervisory experience, and flexibility to work evenings. Medical/dental/vision coverage is provided, along with competitive compensation and bonus potential.

Qualificações

• Four-year culinary degree preferred or equivalent working experience.
• 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.
• Supervisory experience preferred.
• Must be available/flexible to work evening hours.
• Have satisfactory driving record & valid drivers’ license.
• All candidates must pass a background check & drug screen prior to onboarding
• Medical/Dental/Vision coverage plans with employer contribution

Responsabilidades

• Responsible for food preparation and expediting.
• Maintain a clean and organized kitchen environment
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Supervise kitchen staff to ensure efficient, safe, and high-quality food production
• Must have experience with large scalable productions.
• Train all kitchen staff on potential hazards and general safety and SOPs.
• Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
• Responsible for managing inventory & ordering products.
• Supporting administrative & operational duties like food & labor costing, P&L, Etc.
• Quality Control & audit each order for adherence to Corporate and Government guidelines.
• All other duties as assigned by the Executive Chef & GM.

Conhecimentos

Food prep & expediting

Kitchen supervision

High-volume production

Quality standards

Training staff

Hospitality principles

Formação académica

Four-year culinary degree or equivalent

Descrição da oferta de emprego

Location: Seattle, Washington (Fully on site near Seattle/Tacoma Airport)

Salary: $80K-$90K+ Bonus

Growing Hospitality Services provider seeks a new Executive Sous Chef to join their team.

Responsibilities:

• Responsible for food preparation and expediting.
• Maintain a clean and organized kitchen environment
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Supervise kitchen staff to ensure efficient, safe, and high-quality food production
• Must have experience with large scalable productions.
• Train all kitchen staff on potential hazards and general safety and SOPs.
• Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
• Responsible for managing inventory & ordering products.
• Supporting administrative & operational duties like food & labor costing, P&L, Etc.
• Quality Control & audit each order for adherence to Corporate and Government guidelines.
• All other duties as assigned by the Executive Chef & GM.

Qualifications:

• Four-year culinary degree preferred or equivalent working experience.
• 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.
• Supervisory experience preferred.
• Must be available/flexible to work evening hours.
• Have satisfactory driving record & valid drivers’ license.
• All candidates must pass a background check & drug screen prior to onboarding
• Medical/Dental/Vision coverage plans with employer contribution