Executive Sous Chef

Concord Hospitality Enterprises; Raleigh (NC); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Executive Sous Chef to lead kitchen operations. This role focuses on training and managing kitchen staff, ensuring high-quality food preparation, and maintaining effective communication within the team. With a commitment to personal growth and community, this position offers a chance to thrive in a supportive environment that values work-life balance. Join a team that prioritizes excellence and innovation in the culinary field, where your contributions can significantly impact the dining experience and overall success of the establishment.

Benefits

Medical/Dental/Vision Plans

401K

Tuition Assistance

Hotel Discounts

Career Development Opportunities

Qualifications

• Experience in kitchen management and staff training.
• Strong communication skills and problem-solving abilities.

Responsibilities

• Train kitchen associates and supervise personnel effectively.
• Ensure high-quality food preparation and timely service.
• Maintain communication with management and resolve kitchen problems.

Skills

Kitchen Management

Staff Training

Food Preparation

Communication Skills

Problem Solving

Job description

Join to apply for the Executive Sous Chef role at Concord Hospitality Enterprises

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Responsibilities

• Train all kitchen associates to perform their duties effectively, including plate presentation, display work, and other relevant skills.
• Write schedules, evaluate, and supervise all personnel.
• Maintain open verbal and written communication with management and staff.
• Handle disciplinary actions as needed.
• Provide associates with necessary tools and equipment.
• Address and resolve kitchen problems promptly.
• Participate in departmental meetings, inventory, and the MOD program.
• Ensure high-quality food preparation and timely service across outlets.
• Assist in setting goals, standards, and objectives to enhance organization reputation and profitability.
• Supervise kitchen staff in the absence of the Executive Chef, including utility and sanitation staff.
• Maintain records such as roast meat charts and recipe cards.
• Ensure payroll hours are submitted timely.

Benefits

We offer competitive wages and a comprehensive benefits package, including medical/dental/vision plans, life insurance, ST/LT disability, 401K, tuition assistance, hotel discounts, and career development opportunities.

Why Concord?

Concord invests in its associates through training and development at all levels. Our “Associate First” culture promotes personal growth, diversity, and a commitment to excellence. We value work-life balance and community, built on the cornerstones of Quality, Integrity, Community, Profitability, and FUN! Join us and be part of a team that says, “We Are Concord!”

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management, Manufacturing
• Industries: Hospitality