Executive Sous Chef

Nbutexas; Philadelphia (Philadelphia County); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical and dental coverage

401(k) plan

Paid time off

Growth potential

Bonus potential

Job summary

Nbutexas in Philadelphia, PA, is seeking an experienced Executive Sous Chef to lead our high-volume kitchen and drive culinary excellence.

You will work closely with the Executive Chef to execute menus, mentor a large team, maintain sanitation standards, and ensure flawless service during peak periods.

This role offers growth opportunities, a competitive salary up to $85,000, and comprehensive medical, dental, and retirement benefits.

Qualifications

• 3+ years of culinary leadership in a high-volume upscale restaurant.
• Executive Sous Chef or senior Sous Chef experience preferred.
• Strong culinary technique and attention to detail.
• Ability to lead and develop a large culinary team.
• Understanding of food cost, labor management, and kitchen operations.
• Hands-on, team-first leadership style.
• Strong communication and organizational skills.

Responsibilities

• Oversee daily back-of-house operations.
• Lead service execution during peak volume.
• Partner with the Executive Chef on menu execution and kitchen systems.
• Train and mentor Sous Chefs and line cooks.
• Drive consistency in food quality, plating, and sanitation.
• Assist with inventory, ordering, scheduling and costs.
• Monitor labor and operational controls.
• Maintain a positive, professional kitchen culture.

Skills

Culinary leadership

Team leadership

Kitchen operations

Food cost management

Job description

NOW HIRING: EXECUTIVE SOUS CHEF

Philadelphia, PA | High-Volume Upscale Restaurant

Salary: Up to $85,000

We’re seeking a polished, experienced Executive Sous Chef to join an established, high-volume upscale restaurant in Philadelphia. This is an excellent opportunity for a culinary leader who thrives in a fast-paced environment and is ready to make a meaningful impact on kitchen operations, team development, and overall performance.

Working closely with the Executive Chef, the Executive Sous Chef will help lead the BOH team, maintain exceptional standards, and ensure consistent execution through busy service periods.

About the Role

As Executive Sous Chef, you will play a key leadership role in overseeing daily BOH operations, driving culinary standards, and ensuring strong execution. You’ll help lead the culinary team, reinforce systems and procedures, and contribute to the overall success of the kitchen.

This position is ideal for a chef who is organized, hands‑on, calm under pressure, and passionate about developing people while maintaining high standards.

What You’ll Do

• Oversee and support daily back-of-house operations
• Lead service execution and maintain high standards during peak volume
• Partner with the Executive Chef on menu execution, systems, and kitchen performance
• Train, mentor, and develop Sous Chefs and line‑level culinary talent
• Drive consistency in food quality, plating, and sanitation
• Assist with inventory, ordering, scheduling, and food cost management
• Monitor labor and operational controls
• Maintain a positive, professional, and accountable kitchen culture

What We’re Looking For

• 3+ years of culinary leadership experience in a high-volume upscale or upscale‑casual restaurant
• Executive Sous Chef or strong Senior Sous Chef experience preferred
• Strong culinary technique and attention to detail
• Proven ability to lead and develop a large culinary team
• Solid understanding of food cost, labor management, and kitchen operations
• Hands‑on, team‑first leadership style
• Strong communication and organizational skills

What’s Offered

• Salary up to $85,000
• Bonus potential
• Medical and dental coverage
• 401(k) plan
• Paid time off
• Excellent growth potential with an expanding restaurant group