Executive Sous Chef

Greenville Embassy Suites; Norfolk (VA); Presencial; USD 66.000 - 74.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) plan with company match

Health insurance

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Brand discounts

Career growth & learning

Descripción de la vacante

Atrium Hospitality in Norfolk is seeking a skilled Sous Chef to support the Executive Chef and lead a high-performing culinary team at the Norfolk property. You will help plan and prepare top-quality dishes while managing forecast needs, productivity, and cost controls.

The role requires 3-5 years of Sous Chef experience, a culinary certification, and ServSafe credentials. You will contribute to menu development and uphold strict food safety standards in a dynamic kitchen environment.

Formación

• 3-5 years of Sous Chef experience.
• Culinary certification preferred.
• ServSafe Certification preferred.
• Deep knowledge of food prep, costing, and kitchen operations.

Responsabilidades

• Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
• Prepare and present top-quality food aligned with forecast needs, productivity goals, and cost controls.
• Monitor kitchen operations to ensure smooth production flow and consistent product quality.
• Assist in menu development, bringing fresh ideas to elevate guest dining experience.
• Enforce food safety standards and cleanliness in all kitchen and storage areas.
• Take on special projects that improve efficiency, consistency, and guest satisfaction.

Conocimientos

Kitchen leadership

Costing & food prep

Flexibility

Educación

Culinary certification

ServSafe Certification

Descripción del empleo

Hotel : Norfolk Sheraton

777 Waterside Drive

Norfolk, VA 23510

Full time

Compensation Range : $65,977 - $74,224

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverag e - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

• Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
• Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
• Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
• Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
• Enforce food safety standards and cleanliness in all kitchen and storage areas.
• Take on special projects that improve efficiency, consistency, and guest satisfaction.

What We Are Looking For:

• 3-5 years of Sous Chef experience - You've got strong kitchen leadership skills and hospitality chops to match.
• Culinary certification preferred - You bring a solid culinary foundation and a love for learning.
• Deep knowledge of food prep, costing, and kitchen operations - You know how to manage quality and efficiency under pressure.
• ServSafe Certification - Because food safety is non-negotiable.
• Physically able to meet the demands - This is a hands-on role with lifting, moving, and standing required.
• Flexible schedule - You're ready to lead morning brunches, late dinners, and everything in between.

What Atrium Leadership Looks Like:

• Accountable Achiever: You lead by example and deliver on your promises.
• Agile Thinker: You solve problems fast and stay cool when the heat is on.
• Talent Curator: You help your team grow and create a culture of excellence.
• Transparent Leader: You're clear, direct, and build trust through communication.
• Leading with SPIRIT: You live our values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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