Executive Sous Chef

Nerai; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Nerai, a casual family-style Greek restaurant in Greenpoint, is searching for an enthusiastic Sous Chef. This full-time position demands 3+ years of kitchen experience and management skills, with a flexible schedule. The Sous Chef will oversee cooking fish, meats, and appetizers while maintaining kitchen operations.

Qualifications

• 3+ years of experience in kitchen required.
• 1+ year of management experience needed.
• Knowledge of cooking temperatures and ability to multitask.

Responsibilities

• Prepare fish, meat, pasta, and hot appetizers.
• Manage kitchen operations and staff.
• Handle inventory and scheduling.

Skills

Cooking

Management

Ordering

Inventory

Scheduling

Job description

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers. The ideal candidate will have at least 3+ years of experience in the Kitchen, together with 1+ Years of Management, demonstrating knowledge of various cooking temperatures, the ability to multitask, and the resilience to work under pressure. The candidate must be available for a full-time position with a flexible schedule based on demand. We are open five days a week, from Wednesday to Sunday for dinner, and on the weekends, we offer early brunch.

This Position requires Cooking, managing, ordering, inventory, scheduling; 50-55hrs/week