Executive Sous Chef

Fox Restaurant Concepts; Nashville (TN); On-site; USD 75,000 - 80,000; Full time

Job summary

A leading restaurant chain is hiring a Sous Chef in Nashville. This role entails managing restaurant operations, leading a team, and ensuring high-quality dining experiences. The position offers competitive pay, bonuses, and excellent benefits, making it an attractive opportunity for experienced culinary professionals.

Benefits

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Tuition reimbursement

Paid time off

Qualifications

• 3+ years high-volume restaurant management experience required.
• Demonstrated understanding of business operations and financials.
• Ability to coach, lead, and develop restaurant team.

Responsibilities

• Manage shifts, including daily decision making and scheduling.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.

Skills

Restaurant management

Team leadership

Customer service

Food quality assurance

Business financial understanding

Tools

POS systems

OpenTable

Job description

Compensation Range

$75,000 - $80,000 / year + 15% bonus opportunity

Apply Today

Hiring – Sous Chef

Hiring Immediately

Why Blanco?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!

What you’ll do:

• Must have 3+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.