Executive Sous Chef

Thebghgroup; Naperville (IL); On-site; USD 55,000 - 60,000; Full time

Job summary

BG Hospitality Group is seeking an Executive Sous Chef for their Wheaton, IL location. In this full-time role, you will oversee kitchen operations, manage staff, and ensure the delivery of high-quality food. Ideal candidates will possess strong leadership skills, culinary expertise, and experience in fast-paced environments.

Qualifications

• Experience in menu execution, food preparation, and staff management.
• Demonstrated leadership and teamwork skills.
• Excellent communication and organizational skills.

Responsibilities

• Overseeing the day-to-day operations of the kitchen.
• Managing staff and ensuring food quality and consistency.
• Collaborating with the Executive Chef to deliver exceptional dining experiences.

Skills

Leadership

Teamwork

Culinary techniques

Food safety standards

Communication

Organizational skills

Ability to handle pressure

Education

Culinary degree or related certification

Job description

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Founded in 2015, BG Hospitality Group is a rapidly expanding company, featuring chef-driven, farm-to-fork food concepts across different brands. From Neapolitan style wood-fired pizzas and creative small plates at GIA MIA to Northern Italian cuisine at Livia Italian Eatery, and a blend of East meets West Pan-Asian culinary experience at moto imoto just to name a few. Our focus is on delivering high-quality, innovative dining experiences with genuine hospitality.

Role Description

This is a full-time Executive Sous Chef role located on-site in Wheaton, IL. The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, including managing staff, menu execution, food preparation, and ensuring food quality and consistency. Collaboration with the Executive Chef and other team members to deliver exceptional dining experiences will be a key aspect of this role.

Qualifications

• Experience in menu execution, food preparation, and staff management
• Demonstrated leadership and teamwork skills
• Knowledge of culinary techniques and food safety standards
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment and handle pressure
• Experience working in high-volume restaurants is a plus
• Culinary degree or related certification is preferred

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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