Executive Sous Chef

The Henry; Miami (FL); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Company retirement match

Dining discounts 50%

Discounts at Fox Restaurant Concepts

Gympass discounts

Paid time off

Job summary

The Henry in Miami is seeking an Executive Sous Chef to lead kitchen operations and guest experience with a focus on quality, speed, and teamwork. This role requires strong leadership, culinary excellence, and the ability to manage high-volume service.

You will oversee shifts, uphold food safety standards, and contribute to menu execution while mentoring a talented kitchen team. This is a full-time position with competitive compensation and benefits.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Ability to understand business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Knowledge of flavors, aromas, and ingredients.
• Ensure product quality and cleanliness of the restaurant.
• Remain calm and effective in a high-volume environment.
• Handle on-the-fly requests with poise.
• Familiarity with POS systems and OpenTable or similar systems.
• Coach and develop restaurant team.

Responsibilities

• Oversee daily operations and guest experience.
• Lead and mentor staff to deliver top service.
• Monitor quality, cleanliness, and safety standards.
• Collaborate with culinary team on menu execution.
• Manage shifts, schedules, and staffing levels.
• Improve profitability through efficient operations.

Skills

3+ years high-volume restaurant mgmt

Business operations

Financial acumen

Shift management

Guest experience

Food quality & cleanliness

High-volume composure

POS / OpenTable

Team leadership

Tools

OpenTable

Job description

Requisition Post Information* : Posted Date 2 weeks ago (9/21/2026 6:21 PM)

Requisition ID 2026-21606

Posting Location : Location US-FL-Miami

Requisition Post Information* : External Company Name The Henry

Requisition Post Information* : External Company URL https://www.thehenryrestaurant.com/

Posting Location : Address 701 S. Miami Ave

Posting Location : Postal Code 33131

Full-time/Part-time Full Time

Company No

Compensation Range

$85,000 - $95,000 / year + 15% bonus opportunity

Overview

Hiring – Executive Sous Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.