Executive Sous Chef

Prime Group; Marathon (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

Prime Group's Faro Blanco Resort in Marathon, FL is seeking an Executive Sous Chef to run the day-to-day kitchen, guide a brigade, and oversee outlets, banquets, and room service, delivering consistent, high-quality cuisine across all events.

You will forecast production, manage food cost and waste, lead a diverse team, and keep the kitchen inspection-ready. Hospitality experience at upscale resorts preferred; Hilton or Marriott exposure noted.

Qualifications

• Minimum 6+ years in professional kitchens with senior duties.
• At least 2+ years in a sous chef role or equivalent leadership.
• ServSafe Manager certification or equivalent.
• Experience in upscale or full-service resort hospitality preferred.

Responsibilities

• Run day-to-day kitchen operations across outlets and events.
• Lead sous chefs, line cooks, and stewards.
• Forecast production, ordering, and manage food costs.
• Maintain food quality and safety at all times.
• Ensure inspection readiness and cleanliness.

Skills

Team leadership

Food cost control

Banquet production

Pass leadership

Culinary methods

Education

6+ years in professional kitchens

2+ years as sous chef

ServSafe Manager certification

Job description

The best kitchens run on talent, pride, and precision. As Executive Sous Chef at Faro Blanco Resort, you will run the day-to-day kitchen, leading a team that delivers excellent food for restaurants, banquets, and every event that comes through our doors.Job SummaryRun the day-to-day kitchen at Faro Blanco. Lead the brigade and the line to deliver consistent, high-quality food across every outlet, room service order, and event.What You'll DoIncluding but not limited to:Run daily production across outlets, banquets, and room servicePlan production and ordering to the forecast, and manage food cost and wasteLead sous chefs, line cooks, and stewardsProtect food quality and consistency on every plateKeep the kitchen food-safe and inspection-readyWhat You Bring6+ years in professional kitchens, with 2+ years as a sous chef or equivalentStrong technical skills across cooking methods and stationsServSafe Manager certification or equivalentExperience with banquet-volume productionForecasting and critical thinking, with the ability to track daily food cost and act on wasteCalm authority at the pass, and a leadership style that builds people as well as dishesRestaurant and bar experience preferredExperience in upscale or full-service resort hospitality, including Hilton or Marriott, preferredWhy You'll Love It HereLeadership of a full resort kitchenA direct line to complex-level culinary leadershipA team that cooks with prideAbout Prime GroupPrime Group's vertically integrated approach unifies multiple real estate disciplines under a single roof, sharing a multifaceted vision of improved, sustainable real estate development through diverse strengths, strategic affiliates, and talented in-house professionals. Our portfolio includes retail centers, offices, mixed-use developments, hotels, resorts, restaurants, and residential single and multi-family communities, each supported through technology, planning, and experienced personnel. We are a privately owned company with the agility and strength to leverage unique opportunities, and growth is a measure of our success. Since Prime Group began as a residential real estate development company, we have grown to include commercial retail, office, hospitality, and mixed-use specialties, consultation, and management.If you are a motivated hospitality professional who takes pride in great service, we invite you to apply for the Executive Sous Chef position at Prime Group.Additional DetailsReports To: Complex Executive ChefLocation: Faro Blanco Resort, Marathon, FLThank you for expressing interest in employment with Prime Group. While only those candidates considered for the position will be contacted, your resume will remain on file for 90 days. Prime Group is an Equal Opportunity Employer.