Sous Chef | Courtyard Faro Blanco Resort

Shaner Hotels; Marathon (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Shaner Hotels in Marathon, FL is seeking an experienced Sous Chef to lead our vibrant culinary team in a fast-paced kitchen.

You will mentor cooks, ensure exceptional food quality, and uphold the highest sanitation standards to deliver outstanding guest experiences.

This full-time, on-site role offers growth within our hotel group and the chance to influence menu execution in a tropical, guest-focused setting.

Qualifications

• Hands-on leadership in a kitchen
• Mentoring team members
• Upholding sanitation and safety standards

Responsibilities

• Lead a fast-paced kitchen delivering exceptional food quality and guest experiences.
• Mentor and develop kitchen staff to maintain high culinary standards.

Job description

Job Description

Join our culinary team as a

Job Description

Join our culinary team as a Sous Chef and help lead a fast-paced kitchen dedicated to exceptional food quality and outstanding guest experiences. We're seeking a hands-on leader who thrives in a team environment and is passionate about mentoring others while maintaining the highest culinary and sanitation standards.