Executive Sous Chef

Recooty; Los Angeles (CA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is on the lookout for a passionate Executive Sous Chef to join their culinary team. This role is pivotal in assisting the Head Chef with kitchen management, ensuring that the highest quality of food is consistently delivered to guests. You will be responsible for overseeing daily operations, mentoring staff, and contributing to menu planning. If you thrive in a fast-paced environment and have a flair for creativity in the kitchen, this opportunity is perfect for you. Join a team where your culinary skills can shine and make a real impact on the dining experience.

Qualifications

• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant.
• Strong leadership, communication, and culinary skills are essential.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations and food preparation.
• Train and supervise kitchen staff while maintaining high food quality standards.

Skills

Culinary Skills

Leadership

Communication

Menu Planning

Inventory Management

Food Safety Knowledge

Creativity

Education

Culinary Degree

Relevant Certification

Job description

Job Brief: We are seeking a talented and experienced Executive Sous Chef to join our culinary team. The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests. If you are a passionate and creative culinary professional with exceptional leadership skills, we want to hear from you.

Responsibilities:

• Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
• Ensure that all food items are prepared according to standard recipes, portion sizes, and presentation guidelines.
• Maintain the highest standards of food quality, taste, and appearance.
• Collaborate with the Head Chef in menu planning, recipe development, and cost control.
• Train, mentor, and supervise kitchen staff, ensuring they adhere to all safety and sanitation procedures.
• Manage inventory, order supplies, and monitor food costs to meet budgetary goals.
• Assist in the recruitment and onboarding of new kitchen personnel.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Support special events and catering activities as needed.
• Exhibit leadership qualities by leading by example and fostering a positive and productive kitchen culture.
• Stay updated on culinary trends and innovations, bringing fresh ideas to the menu.

Skills Required:

• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishment.
• Culinary degree or relevant certification preferred.
• Strong culinary and creative skills with a passion for food and an eye for detail.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of food safety and sanitation regulations.
• Proficient in menu planning, cost control, and inventory management.
• Flexible schedule, including evenings, weekends, and holidays as needed.