Executive Sous Chef

The Post Oak; Hoboken (NJ); On-site; USD 75,000 - 88,000; Full time

Benefits offered by this job

Extensive training

Career development

Employee dining discounts

Health plans

Dental, vision, life, disability, FSA,

Paid sick leave

Paid time off

Discretionary bonus

Job summary

Del Frisco's Grille in Hoboken, NJ is seeking an Executive Sous Chef to lead a high-performing culinary team in an upscale dining environment with a waterfront view of the Manhattan skyline.

You will partner with the Executive Chef to manage back-of-house operations, train and develop staff, control labor and food costs, and ensure exceptional guest experiences through leadership, discipline, and a Do Whatever It Takes attitude, while maintaining sanitation standards.

Qualifications

• At least 2 years of culinary management experience in an upscale / fine dining establishment.
• Strong knowledge of back-of-house operations including staff supervision, inventory controls and food / labor cost, and product quality.
• Excellent communication, leadership, and conflict-resolution skills.
• Graduate of an accredited culinary program is a plus.

Responsibilities

• Lead and inspire a high-performing culinary team with hands-on, lead-by-example management.
• Assist the Executive Chef in managing back-of-house staff, training, and follow-up.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Oversee weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Skills

Culinary management

Staff supervision

Labor cost control

Food quality

Leadership

Communication skills

Education

Culinary degree a plus

Job description

Overview

Del Frisco's Grille

Hoboken, NJ

Executive Sous Chef

Take the next step in your culinary leadership career at Del Frisco's Grille in Hoboken, an award-winning waterfront destination overlooking the Manhattan skyline. Known for its bold flavors, market-fresh ingredients, vibrant energy, and voted Best Waterfront Restaurant in Hoboken by OpenTable, this is an exciting opportunity for an Executive Sous Chef to lead, develop, and inspire a high-performing culinary team. Join a dynamic restaurant where exceptional food, unforgettable guest experiences, and career growth come together.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolutionskills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $75,000.00 - USD $88,000.00 /Yr.