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Executive Sous Chef

PRIME Dining

Highlands (NC)

On-site

USD 40,000 - 70,000

Full time

15 days ago

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Job summary

An innovative dining establishment is seeking a passionate Sous Chef eager to elevate their culinary career to the Executive Chef level. This role offers mentorship from seasoned professionals and the opportunity to work in a creative kitchen that values fresh ingredients and bold flavors. With a clear career path and a supportive team, you will hone your skills and step confidently into leadership. If you're ready to create extraordinary dining experiences and advance your culinary journey, this position is the perfect opportunity for you.

Qualifications

  • Proven experience as a Sous Chef with a drive to lead.
  • Strong culinary skills and a passion for creating exceptional dining experiences.

Responsibilities

  • Receive hands-on training tailored to prepare you for the Executive Chef role.
  • Commitment to excellence in food quality, presentation, and kitchen operations.

Skills

Culinary Skills
Leadership
Communication

Education

Culinary Arts Degree

Job description

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Executive Chef in Training - Sous Chef Opportunity at Primary

Are you a passionate Sous Chef ready to elevate your culinary career to Executive Chef? Join the dynamic team at Primary, where we’re committed to nurturing your talent and guiding you toward leadership. This is your chance to train under seasoned professionals, hone your skills, and step confidently into the role of Executive Chef.

Why Primary?
  • Mentorship & Growth: Receive hands-on training tailored to prepare you for the Executive Chef role.
  • Innovative Kitchen: Work in a creative, fast-paced environment that celebrates bold flavors and fresh ingredients.
  • Career Path: Clear roadmap to advance your career with a supportive team dedicated to your success.
What We’re Looking For:
  • Proven experience as a Sous Chef with a drive to lead.
  • Strong culinary skills and a passion for creating exceptional dining experiences.
  • Team player with excellent communication and leadership potential.
  • Commitment to excellence in food quality, presentation, and kitchen operations.

Ready to take the next step? Join Primary and start your journey to becoming an Executive Chef. Apply today by sending your resume and a brief cover letter to curtis@primehighlands.com. Let’s create something extraordinary together!

Average 45-55 hours per week.

More detail about Prime Dining LLC, part of Prime Dining Group, please visit https://culinaryagents.com/entities/445801--Prime-Dining-LLC

Seniority level
  • Director
Employment type
  • Full-time
Job function
  • Production
Industries
  • Restaurants

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