Executive Sous Chef

Levy Restaurants; East Lansing (MI); On-site; USD 50,000 - 75,000; Full time

Job summary

Levy Restaurants is seeking an Executive Sous Chef to lead culinary operations in Michigan. This role involves ensuring food safety, inspiring the culinary team, and delivering exceptional dishes. Join a company known for its innovative hospitality in sports and entertainment.

Benefits

Health insurance

Retirement plans

Paid time off

Wellness programs

Qualifications

• 3-5 years of experience in culinary management.
• Culinary degree preferred.
• Proficiency in evaluating food quality and presentation.

Responsibilities

• Lead culinary operations and ensure food safety standards.
• Train and mentor culinary team members.
• Order supplies and equipment based on business volume.

Skills

Effective communication

Food quality evaluation

Team management

Education

Culinary degree

Tools

Microsoft Office Suite

Job description

Join to apply for the Executive Sous Chef role at Levy Restaurants.

Levy is seeking experienced Executive Sous Chefs for potential future opportunities in Michigan. If you are passionate about delivering exceptional culinary experiences and leading with confidence, we encourage you to apply today!

Levy is committed to creating an environment that values diversity, fairness, and growth, where you can be your authentic self.

About Levy

Levy is a leader in sports and entertainment hospitality, recognized as one of the most innovative companies in sports and one of the top employers for diversity. Our portfolio includes award-winning restaurants, iconic venues, and major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various professional sports All-Star Games.

Job Summary

As an Executive Sous Chef, you will lead culinary operations, ensure food safety standards, inspire your team, and deliver impressive dishes that enhance guest experiences.

Key Responsibilities

1. Execute recipes and presentations to meet company standards.
2. Maintain food safety and sanitation protocols.
3. Schedule and forecast team needs.
4. Order supplies and equipment based on business volume.
5. Train and mentor culinary team members.
6. Support Director of Operations in preventive maintenance planning.

Qualifications

1. 3-5 years of experience in culinary management.
2. Culinary degree preferred.
3. Proficiency in evaluating food quality and presentation.
4. Effective communication skills.
5. Experience managing and developing kitchen staff.
6. Proficiency in Microsoft Office Suite.

Additional Information

Levy offers comprehensive benefits including health insurance, retirement plans, paid time off, and wellness programs. We are an equal opportunity employer and encourage candidates with diverse backgrounds to apply.