Executive Sous Chef

Biscuits and Berries Catering; Denver (CO); On-site; USD 80,000 - 100,000; Full time

Job summary

Join an award-winning catering company in Denver as an Executive Sous Chef, responsible for overseeing high-volume culinary operations and maintaining quality standards. The ideal candidate brings strong leadership skills and a passion for food to provide exceptional dining experiences for diverse events.

Qualifications

• Previous management experience in high volume catering or restaurants.
• Knowledge of cost and labor systems.
• Strong leadership qualities.

Responsibilities

• Oversee day-to-day culinary operations.
• Create and maintain a rigorous production schedule.
• Monitor quality of food preparation and presentation.

Skills

Leadership

Culinary Management

Quality Control

Menu Development

Sanitation Procedures

Education

Culinary Degree or Equivalent

Job description

Join to apply for the Executive Sous Chef role at Biscuits and Berries Catering

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Job Description

We are seeking an Executive Sous Chef to join our award winning team! Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily responsible for the following:

Job Description

We are seeking an Executive Sous Chef to join our award winning team! Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily responsible for the following:

Responsibilities:

• Oversee day-to-day culinary operations
• Creates and maintains a rigorous production schedule
• Monitors quality of food preparation and presentation and makes adjustments or corrections as needed
• Assist in the development of menu items
• Assists to standardize recipes and plate presentations
• Works with management to create a memorable experience for guests
• Maintains sanitation procedures
  
  

Qualifications:

• Previous management experience in high volume catering or restaurants
• Knowledge of cost and labor systems
• Passion for food
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
  
  

Company Description

Biscuits & Berries' inspired signature service is consistently remarkable. We create one-of-a-kind experiences. Each customized menu is built on the aromas, the flavors, the aesthetic and the ambiance that leave an indelible impression on your guests. We prepare and assemble our artful fare on-site so that it’s fresh and tempting—served hot when it should be hot and chilled when it should be chilled. We use the highest quality ingredients and our dedicated staff is comprised of industry professionals from the top hotels, restaurants and hospitality schools. Whether your event is a corporate gala, business lunch for visiting dignitaries, birthday party, baby shower, engagement party or wedding reception, Biscuits & Berries is the only call you need to make.

Biscuits & Berries' inspired signature service is consistently remarkable. We create one-of-a-kind experiences. Each customized menu is built on the aromas, the flavors, the aesthetic and the ambiance that leave an indelible impression on your guests. We prepare and assemble our artful fare on-site so that it’s fresh and tempting—served hot when it should be hot and chilled when it should be chilled. We use the highest quality ingredients and our dedicated staff is comprised of industry professionals from the top hotels, restaurants and hospitality schools. Whether your event is a corporate gala, business lunch for visiting dignitaries, birthday party, baby shower, engagement party or wedding reception, Biscuits & Berries is the only call you need to make.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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