EXECUTIVE SOUS CHEF (Harrys Savoy Grill)

Harry's Hospitality Group; Wilmington (DE); On-site; USD 80,000 - 100,000; Part time

Job summary

Join a forward-thinking hospitality group that values its team members and offers a fun, professional work environment. With immediate openings for culinary and hospitality professionals, this is your chance to be part of an award-winning team. Whether you prefer flexible part-time or full-time hours, you'll find a supportive atmosphere that encourages you to be your best. Take the next step in your career with an established industry player that prioritizes both employee satisfaction and exceptional service.

Qualifications

• Experience in culinary or hospitality roles is preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Ensure a high level of customer service in a busy restaurant environment.

Skills

Culinary Skills

Hospitality Skills

Job description

Employment with Harry’s Hospitality Group

Our restaurants are a GREAT PLACE TO WORK! Harry’s Hospitality Group is always looking to meet well-qualified HOSPITALITY and CULINARY professionals to grow our AWARD-WINNING team! Come be your BEST with HHG! We offer a professional, fun work environment, flexible part-time and full-time hours and great benefits.

IMMEDIATE JOB OPENINGS

• Sous Chef
• Line Cook

Application Process

Please click on the job title above to apply for the specific position. Thank you for your interest in employment with Harry’s Hospitality Group. We look forward to reviewing your qualifications.

HHG HR