Executive Sous Chef

Fox Restaurant Co; Charlotte (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Health insurance & benefits

Bonus opportunity 15%

Dining discounts

Retirement savings match

Tuition reimbursement

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, in Charlotte, NC, is seeking an Executive Sous Chef to lead a high-volume kitchen and drive guest satisfaction. You will manage shifts, control costs, and mentor a talented team to deliver memorable dining experiences.

Must have 3+ years of high-volume restaurant management, strong operations and financials acumen, and comfort with POS systems and OpenTable. Competitive pay, a 15% bonus opportunity, and comprehensive benefits are available.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Experience leading and developing a restaurant team.

Responsibilities

• Manage shifts including scheduling and daily decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable.

Skills

High-volume restaurant management

Operations & financials

Team leadership

POS systems & OpenTable

Tools

OpenTable

Job description

Compensation Range

$75,000 to $90,000 / a year + 15% bonus opportunity

Hiring – Executive Sous Chef

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team