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Executive Sous Chef

Compass Group

Boston (MA)

On-site

USD 80,000 - 100,000

Full time

13 days ago

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Job summary

A leading catering company in Boston is seeking an Executive Sous Chef to manage kitchen operations and ensure high-quality culinary experiences. The ideal candidate should possess strong leadership skills, culinary expertise, and a passion for food. Join a dynamic team driving growth in the catering industry, with competitive compensation and an opportunity to work in a brand-new facility.

Benefits

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Qualifications

3+ years as a sous chef or executive sous chef.
Strong culinary skills with a passion for food.
Ability to lead and motivate a kitchen team.

Responsibilities

Collaborate with the executive chef on menu development.
Oversee daily kitchen operations and staff management.
Ensure compliance with food safety and high-quality standards.

Skills

Leadership

Culinary Skills

Customer Service

Food Safety Knowledge

Education

Culinary degree or relevant certifications

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Other Forms of Compensation:

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

This is R/A !

Job Summary

MAX Ultimate Food is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston and work events throughout the Greater New England area. The ideal candidate will be passionate about food, possess strong leadership abilities, and have a proven track record of success in high-volume catering or high end restaurant or hotel environments. This individual will play a crucial role in ensuring the delivery of top-tier culinary experiences exceed our clients' expectations. This is a unique experience for a highly qualified chef, as we are experiencing an extreme period of growth and are preparing to expand our business and move into a brand new facility.

Max

Position Title: Executive Sous Chef

Reports To: Executive Chef

Salary: $80,000 to $100,000

Other Forms of Compensation:

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary

MAX Ultimate Food is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston and work events throughout the Greater New England area. The ideal candidate will be passionate about food, possess strong leadership abilities, and have a proven track record of success in high-volume catering or high end restaurant or hotel environments. This individual will play a crucial role in ensuring the delivery of top-tier culinary experiences exceed our clients' expectations. This is a unique experience for a highly qualified chef, as we are experiencing an extreme period of growth and are preparing to expand our business and move into a brand new facility.

Some of the key duties and responsibilities of this role will require (but is not limited to):

Collaborating with the executive chef to plan and develop innovative, high-quality menus tailored to the unique needs of each event which will include tastings with clients.
Overseeing the day-to-day kitchen operations, ensuring efficient production and exceptional quality of food in high-volume settings.
Managing and mentoring kitchen staff, providing guidance, training, and support to maintain a cohesive and skilled team.
Maintaining strict adherence to food safety and sanitation standards, ensuring compliance with all relevant regulations.
Monitoring inventory levels, control costs, and minimize waste while upholding the highest standards of ingredient quality.
Working closely with our Sales team, event managers, leadership team and other relevant teams to coordinate the culinary aspects of events, ensuring seamless execution and client satisfaction.
Upholding a culture of continuous improvement, fostering creativity and innovation in menu development and kitchen operations.
Leading prep cooks and event chefs on site and at private/offsite events regularly.
Work with high end clients and perform excellent customer service at all times.
Perform ad-hoc tasks as directed by the Executive Chef and leadership team.

Qualifications:

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment.
Strong culinary skills and a passion for creating exceptional dishes that showcase creativity and attention to detail.
Exceptional leadership and communication skills, with the ability to inspire and motivate a diverse kitchen team.
In-depth knowledge of food safety regulations and best practices for maintaining a safe and sanitary kitchen environment.
Ability to thrive in a fast-paced, dynamic work environment, with a strong focus on quality, consistency, and efficiency.
Culinary degree or relevant certifications are a plus but may be waived with relevant experience.

If you are a dynamic culinary professional with a passion for delivering extraordinary experiences and have a proven ability to excel in high-end catering or similar settings, we invite you to join our team and contribute to our continued success.

To apply, please submit your resume to kitchen@maxultimatefood.com outlining your relevant experience and why you are the ideal candidate for this role or simply "apply" to this position and a member of our recruiting team will reach out to you soon.

MAX Ultimate Food is an equal opportunity employer and values diversity in the workplace. We look forward to welcoming a dedicated and talented executive sous chef to our team.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates At Restaurant Associates Are Offered Many Fantastic Benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1421520

Max

Gina Barbish

[[req_classification]]

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Food and Beverage Services

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