Executive Sous Chef at Boat House (65222)

Newport Restaurant Group; Tiverton (RI); On-site; USD 75,000 - 90,000; Full time

Job summary

Join a passionate culinary team at a leading restaurant on the coast of New England as an Executive Sous Chef. Oversee kitchen operations while managing staff and ensuring a quality dining experience. Enjoy competitive compensation and benefits, including opportunities for employee ownership.

Benefits

Sick, Holiday, and Vacation paid time off

Excellent health, dental and vision benefits

Life/Disability Insurance

401k match

Employee Ownership Opportunities

35% discount when dining in locations

Manager’s Dining Card

Fully paid BJ’s membership

Qualifications

• Minimum 2 years experience as Executive Sous Chef or Chef de Cuisine.
• Culinary Arts degree preferred but exceptional experience accepted.
• Flexible schedule for days, nights, weekends, and holidays.

Responsibilities

• Manage kitchen operations and coordinate all kitchen activities.
• Monitor prep production and quality checks prior to service.
• Oversee employees preparing and cooking food.

Skills

Leadership

Interpersonal skills

Communication

Collaboration

Education

Culinary Arts degree

Job description

Executive Sous Chef at Boat House (65222)

Join to apply for the Executive Sous Chef at Boat House (65222) role at Newport Restaurant Group

Executive Sous Chef at Boat House (65222)

3 days ago Be among the first 25 applicants

Join to apply for the Executive Sous Chef at Boat House (65222) role at Newport Restaurant Group

The Boat House is looking for a Executive Sous Chef to join the team.

$5,000 sign-on bonus!!

At the Boat House we celebrate coastal New England’s rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared by our talented team. The Boat House is proud to be part of the Newport Restaurant Group!

About the Position: In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated culinarian, with high volume experience, who is looking to grow their career.

Essential Duties

• Daily management of kitchen operations and coordination of all kitchen activities including private dining
• Daily monitoring of prep production and quality checks of all mise en place prior to service
• Ensures a quality guest experience through oversight of employees preparing and cooking food
• Ongoing development and of BOH employees and kitchen supervisory positions
• Assist with inventory and purchasing/storage
  
  

Compensation And Benefits

• Competitive compensation $75,000 - $90,000/Year!
• Sick, Holiday, and Vacation paid time off
• Excellent health, dental and vision benefits with a flex spending account option
• HRA
• Ability Assist (EAP)
• Life/Disability Insurance
• Short term disability (MA only)
• Great 401k match
• Employee Ownership Opportunities
• 35% discount when dining in our locations
• Perk spot options
• Fully paid BJ’s membership
• Manager’s Dining Card
  
  

Bonus paid after training at 90 days of employment.

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

• A minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment is required
• Culinary Arts degree preferred, but we will hire candidates with exceptional experience.
• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  
  

Skills & Abilities

• Strong leadership, interpersonal and communication skills, with demonstrated ability to build relationships and manage staff at all levels
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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