Executive Sous Chef

The Well; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Une entreprise en pleine croissance à Austin recherche un Executive Sous Chef passionné pour rejoindre son équipe. Le candidat idéal devra diriger une équipe culinaire tout en assurant une expérience client exceptionnelle. La position requiert également une personnalité collaborative, prête à investir dans l'évolution de l'entreprise et le bien-être des équipes.

Benefits

Salaire compétitif

Partage des coûts pour la santé

Opportunités de bonus

Congés payés

Parking

Qualifications

• Expérience en gestion d'équipe culinaire requise.
• Passion pour la cuisine axée sur le bien-être.
• Capacité à travailler sous pression avec des standards élevés.

Responsibilities

• Gérer et développer l'équipe culinaire.
• Préparer et produire tous les repas en garantissant la qualité.
• Assurer que toutes les opérations culinaires respectent les normes de l'entreprise.

Skills

Management

Culinary skills

Leadership

Team collaboration

Attention to detail

Education

Culinary degree or equivalent experience

Job description

Who We’re Looking For

We are currently seeking not just an Executive Sous Chef to join us, but a passionate leader to be part of our growing and evolving group. The Well is growing with another location coming to Austin within the next year. We are looking for someone to grow with us and develop into an Executive Chef. You will be part of creating a place where our teams are happy at work, a place where we collaborate and care about one another. You will lead and support a team that takes ownership and care in creating and delivering a meaningful guest experience.

The Executive Sous Chef will be present during service hours, working side by side with the teams. The standards are high and commitment is a priority.

We offer a competitive salary, generous cost sharing for Medical, Dental, Vision, bonus opportunities, paid time off and parking.

What You Will Do

• Manage, guide and develop the culinary team!
• Assists with the direction and oversight of all culinary operations by providing outstanding products
• Prepares and produces all of the meals ensuring food quality and exceptional presentation
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems
• Analyzes recipes and plate presentation
• Maintains desired food inventory levels and food costs
• Ensures that all equipment and facilities are in good working order and is properly maintained
• Responsible for ordering products to ensure all par levels are maintained
• Supervises and carries out the correct procedure of preparation, presentation and portion control for all raw and cooked foods in accordance with Company standards and food regulations
• Rotation of hot and cold stations. Performs opening and closing side work
• Ensure work area is in compliance with health codes at all times

Being Part of this Team

• Come to work not to just work, but be part of a community
  
• Not afraid to change or innovate
  
• An interest and passion for wellness focused cuisine
  
• Comfortable with receiving feedback and brave enough to deliver it
  
• Living in the “We” and not always the “I or Me”
  
• Sometimes being in the weeds and ready to help each other clear a path
  
• Dedicated to learning and understanding
  
• You take responsibility and not leave it to others
  
• Genuine care for others
  
• You are kind
  
• You say thank you, a lot