Alteno, Executive Sous Chef

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 70,000 - 100,000; Full time

Job summary

Starwood Hotels in Austin seek an experienced Executive Sous Chef to lead culinary operations, drive innovative, locally sourced dishes and manage a pastry and savory team. The role emphasizes guest and team member engagement and strong financial performance in a bustling hotel kitchen.

The ideal candidate has a minimum of 3 years in a similar role, a post-secondary diploma or degree is a plus, and excellent communication skills for a 24-hour operation.

Qualifications

• Minimum 3 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Proven ability to lead pastry and savory teams.
• Demonstrate menu creativity through development and implementation.
• Strong communication skills, both verbal and written.
• Willingness to meet the demands of a 24-hour operation.

Skills

Culinary operations

Team leadership

Guest engagement

Financial performance

Menu development

Communication skills

24-hour operation

Education

Post-secondary diploma or degree

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We’re currently looking for a seasoned Alteno, Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you.

About you

An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Passionate about food and a minimum of 3 years of similar work experience. A post-secondary diploma or degree would be a plus. Must have prior proven ability to lead, supervise and develop pastry and savory teams. Ability to demonstrate menu creativity through development and implementation. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.

About us

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy—and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up.

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