Executive Restaurant Manager with Health Benefits

Pancheros Mexican Grill; Waterloo (IA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

Pancheros Mexican Grill in Waterloo, IA seeks an experienced General Manager to supervise restaurant operations and ensure performance meets company standards. You will hire, train, and supervise staff, manage scheduling, and uphold food safety, sanitation and customer service excellence.

The role emphasizes financial accountability, team leadership, and community marketing to grow the restaurant’s brand while maintaining high quality and speed of service.

Qualifications

• Experience supervising 3–10 employees on each shift.
• Ability to hire, train, supervise and evaluate staff fairly.
• Proven customer service and leadership abilities.
• Experience with scheduling and attendance tracking.
• Strong English communication skills written and verbal.

Responsibilities

• Directly supervise restaurant operations to meet company standards.
• Hire, train, supervise and evaluate staff; schedule attendance and payroll considerations.
• Forecast labor needs and scheduling to meet demand and productivity targets.
• Handle customer complaints to ensure satisfaction.
• Monitor safety, sanitation, and portion control standards.
• Market and promote the restaurant within the community.
• Complete daily, weekly and monthly reports and communicate results.

Skills

Leadership

Staff supervision

Hiring & training

Customer service

Scheduling

English communication

Job description

Pancheros Mexican Grill in Waterloo, IA seeks an experienced General Manager to supervise restaurant operations and ensure performance meets company standards. You will hire, train, and supervise staff, manage scheduling, and uphold food safety, sanitation and customer service excellence.

The role emphasizes financial accountability, team leadership, and community marketing to grow the restaurant’s brand while maintaining high quality and speed of service.