Executive Restaurant Manager, High-Volume Casino

Caesars Entertainment

Atlantic City (NJ)

On-site

USD 75,000 - 85,000

Full time

13 days ago
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Job summary

Caesars Entertainment’s Gordon Ramsay Steak at Harrah’s Atlantic City is seeking an experienced Restaurant Manager to lead the outlet and ensure 100% guest satisfaction. The role includes menu design with cost and quality control and strong focus on customer engagement.

You will oversee staffing, scheduling, budgeting, and cross-department collaboration to deliver exceptional service while upholding health standards and company values.

Qualifications

  • College degree, two-year culinary degree or equivalent work experience required.
  • Two year’s work experience in full service or high-volume restaurant.
  • Basic knowledge in all phases of restaurant management.
  • Strong leadership, communication and management skills.
  • Excellent planning and public relation skills.
  • NJ CER required.

Responsibilities

  • Design creative menus with cost, quality and presentation in mind.
  • Demonstrate excellent customer relation skills and ability to market the outlet.
  • Maintain staffing levels and schedules to ensure cost efficiency and productivity.
  • Schedule periodic food service employee meetings to ensure correct execution of policies.
  • Participate in budget planning and financial operations for the outlet.
  • Collaborate with other departments to ensure efficient operation and top guest satisfaction.

Skills

Leadership
Communication
Management
Customer relations

Education

College degree
Two-year culinary degree
Experience in high-volume restaurants

Job description

Caesars Entertainment’s Gordon Ramsay Steak at Harrah’s Atlantic City is seeking an experienced Restaurant Manager to lead the outlet and ensure 100% guest satisfaction. The role includes menu design with cost and quality control and strong focus on customer engagement.

You will oversee staffing, scheduling, budgeting, and cross-department collaboration to deliver exceptional service while upholding health standards and company values.

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