Executive Restaurant Leader

Taco Bell; Wilmington (DE); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Restaurant discount

Job summary

Taco Bell is seeking a Restaurant General Manager-level leader to drive strong guest experiences, uphold brand standards, and oversee daily operations at a Wilmington, DE location. The role focuses on service excellence, quality, safety, and profitability through hands-on coaching of managers and crew.

The candidate will lead performance in sales, labor, inventory, and service metrics while maintaining regulatory compliance and fostering a positive work environment for the team.

Qualifications

• Supervisory experience in food service or retail.
• Proven ability to drive customer satisfaction and financial performance.
• Demonstrates ability to maintain financial controls.
• Ability to coach and train hourly employees.

Responsibilities

• Delivers customer service excellence and maintains product quality.
• Analyzes sales and labor to meet margin targets.
• Manages scheduling and HR activities.
• Ensures compliance with food safety standards.

Skills

Customer service

Team leadership

Financial acumen

Operations management

Education

High school diploma or GED

Job description

Taco Bell is seeking a Restaurant General Manager-level leader to drive strong guest experiences, uphold brand standards, and oversee daily operations at a Wilmington, DE location. The role focuses on service excellence, quality, safety, and profitability through hands-on coaching of managers and crew.

The candidate will lead performance in sales, labor, inventory, and service metrics while maintaining regulatory compliance and fostering a positive work environment for the team.