Executive Private Dining Lead | Front-of-House

Aramark Corporation

New York (NY)

On-site

USD 80,000 - 90,000

Full time

14 days+
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Job summary

LifeWorks Restaurant Group, an independently operated division of Aramark, seeks an Executive Customer Dining Manager to lead front-of-house operations at a premier corporate dining location. You will recruit, coach, and develop staff while delivering an exceptional dining experience and upholding standards.

You will manage scheduling, labor models, and costs, monitor key metrics, ensure safety, and partner with clients to exceed expectations.

Qualifications

  • 2-3+ years of private and/or executive dining room leadership experience.
  • Fine-dining or executive dining experience preferred.
  • Available to work occasional evenings and weekends.

Responsibilities

  • Oversee all FOH areas of the client center and lead a team focused on fine-dining service.
  • Prepare schedules and manage labor to budgeted guidelines.
  • Ensure administrative duties such as payroll and reporting are completed on time.
  • Enforce sanitary practices and Serv-Safe guidelines.
  • Maintain client center image, uniforms and appearance standards.
  • Estimate supplies, place orders, and schedule deliveries.
  • Respond to guest concerns and turn dissatisfied guests into return guests.
  • Provide direction to employees on operations and procedures.
  • Recruit and hire great people; develop staff through feedback and reviews.
  • All other duties as assigned.

Skills

Executive dining leadership
FOH management
Team coaching
Scheduling & budgeting
Guest service excellence
Staff development
Communication skills
MS Word
Excel

Tools

MS Word
Excel

Job description

LifeWorks Restaurant Group, an independently operated division of Aramark, seeks an Executive Customer Dining Manager to lead front-of-house operations at a premier corporate dining location. You will recruit, coach, and develop staff while delivering an exceptional dining experience and upholding standards.

You will manage scheduling, labor models, and costs, monitor key metrics, ensure safety, and partner with clients to exceed expectations.

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