Executive Performance Chef: Menu Innovation & Operations
ARAMARK
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Job summary
ARAMARK in Knoxville, TN is seeking an Executive Performance Chef to lead culinary operations for a high-profile account. You will design innovative, performance-focused menus that balance flavor, nutrition, and cost while overseeing kitchen teams, production standards, and food safety.
You will partner with clients to customize offerings for diverse guests and analyze costs, optimize inventory, and support budgeting targets.
Responsibilities
- Lead culinary operations for a high-profile account
- Design innovative, performance-focused menus balancing flavor, nutrition, and cost
- Oversee kitchen teams, production standards, and food safety
- Partner with clients to customize offerings for diverse guests
- Analyze costs, optimize inventory, and support budgeting targets
Job description
ARAMARK in Knoxville, TN is seeking an Executive Performance Chef to lead culinary operations for a high-profile account. You will design innovative, performance-focused menus that balance flavor, nutrition, and cost while overseeing kitchen teams, production standards, and food safety.
You will partner with clients to customize offerings for diverse guests and analyze costs, optimize inventory, and support budgeting targets.
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