Executive Performance Chef

ARAMARK; Knoxville (TN); On-site; USD 90,000 - 120,000; Full time

Job summary

ARAMARK in Knoxville, TN is seeking an Executive Performance Chef to lead culinary operations for a high-profile account. You will design innovative, performance-focused menus that balance flavor, nutrition, and cost while overseeing kitchen teams, production standards, and food safety.

You will partner with clients to customize offerings for diverse guests and analyze costs, optimize inventory, and support budgeting targets.

Responsibilities

• Lead culinary operations for a high-profile account
• Design innovative, performance-focused menus balancing flavor, nutrition, and cost
• Oversee kitchen teams, production standards, and food safety
• Partner with clients to customize offerings for diverse guests
• Analyze costs, optimize inventory, and support budgeting targets

Job description

As Executive Performance Chef at ARAMARK, you will lead culinary operations for a high-profile account, designing innovative, performance-focused menus that balance flavor, nutrition, and cost. You’ll oversee kitchen teams, production standards, and food safety while driving consistency and excellence across multiple service points. Partner with clients to customize offerings for diverse guests, from executives to athletes. You’ll analyze costs, optimize inventory, and support budgeting targets. Aramark’s culture of service, teamwork, and inclusivity offers growth, training, and the chance to positively impact clients and communities every day.