Executive Chef: Lead Culinary Team & Guest Experience

Aramark

Broken Arrow (OK)

On-site

USD 60,000 - 95,000

Full time

3 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Aramark is seeking an Executive Chef to lead chef managers and culinary staff, developing and executing culinary solutions to meet customer needs and tastes while ensuring high standards of presentation and service.

You will oversee culinary operations, train teams, manage records, and collaborate with clients to deliver food and labor targets, while focusing on quality, safety, and continuous improvement.

Qualifications

  • Requires at least 4 years of culinary experience.
  • At least 2 years in a management role preferred.
  • Requires a culinary degree or equivalent experience.
  • Ability to multi-task.
  • Ability to simplify the agenda for the team.
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
  • Requires oral, reading, and written communication skills.

Responsibilities

  • Oversee chef managers and hourly staff to ensure quality in final presentation.
  • Develop and implement culinary solutions to meet customer needs and tastes.
  • Train and coach culinary staff on best practice food production techniques.
  • Plan team meetings and daily huddles; manage staff records and performance data.
  • Ensure food safety, quality, and compliance with standards.
  • Monitor food and labor targets and margin improvement.

Skills

Culinary leadership
Team management
Menu development
Operational excellence

Education

Culinary degree or equivalent experience

Job description

Aramark is seeking an Executive Chef to lead chef managers and culinary staff, developing and executing culinary solutions to meet customer needs and tastes while ensuring high standards of presentation and service.

You will oversee culinary operations, train teams, manage records, and collaborate with clients to deliver food and labor targets, while focusing on quality, safety, and continuous improvement.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Chef: Lead Culinary Team & Guest Experience
Executive Chef: Lead Culinary Team & Guest Experience

Aramark Corporation • Charlotte (NC)

On-site
USD 75,000 - 110,000
Executive Chef: Lead Culinary Team & Guest Experience
Executive Chef: Lead Culinary Team & Guest Experience

Aramark • Wyoming (OH)

On-site
USD 80,000 - 120,000
Executive Chef: Culinary Leadership & Team Excellence
Executive Chef: Culinary Leadership & Team Excellence

Aramark • Houston (TX)

On-site
USD 70,000 - 90,000
Executive Chef: Lead Culinary Teams & Guest Experience
Executive Chef: Lead Culinary Teams & Guest Experience

Aramark Corporation • Superior (WI)

On-site
USD 65,000 - 75,000
Medical insurance
Dental insurance
Vision insurance
+3
Executive Chef: Lead Culinary Team & Strategy
Executive Chef: Lead Culinary Team & Strategy

Aramark • Buffalo (NY)

On-site
USD 80,000 - 85,000
Medical, dental, vision benefits
401(k) retirement plans
Parental leave
Executive Chef & Culinary Operations Leader
Executive Chef & Culinary Operations Leader

Aramark • Richmond (VA)

On-site
USD 92,000 - 97,000
Executive Chef: Lead Culinary Team & Menu Mastery
Executive Chef: Lead Culinary Team & Menu Mastery

Aramark Corporation • Murfreesboro (TN)

Hybrid
USD 80,000 - 110,000
Executive Chef: Lead Culinary Team & Menu Mastery
Executive Chef: Lead Culinary Team & Menu Mastery

Aramark • Murfreesboro (TN)

On-site
USD 75,000 - 110,000
Executive Chef: Lead Culinary Team & Innovation
Executive Chef: Lead Culinary Team & Innovation

Aramark • Omaha (NE)

On-site
USD 75,000 - 110,000
Executive Chef: Lead Culinary Team & Menu Innovation
Executive Chef: Lead Culinary Team & Menu Innovation

Aramark • Greenville (NC)

On-site
USD 75,000 - 110,000