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Aramark is seeking an Executive Chef to lead chef managers and culinary staff, developing and executing culinary solutions to meet customer needs and tastes while ensuring high standards of presentation and service.
You will oversee culinary operations, train teams, manage records, and collaborate with clients to deliver food and labor targets, while focusing on quality, safety, and continuous improvement.
Aramark is seeking an Executive Chef to lead chef managers and culinary staff, developing and executing culinary solutions to meet customer needs and tastes while ensuring high standards of presentation and service.
You will oversee culinary operations, train teams, manage records, and collaborate with clients to deliver food and labor targets, while focusing on quality, safety, and continuous improvement.