Executive Pastry Chef — Resort & Club Standards

Gozzer Ranch Golf & Lake Club Inc; United States; On-site; USD 60,000 - 90,000; Full time

Job summary

Gozzer Ranch Golf & Lake Club Inc in the United States is seeking a pastry chef to lead the Pastry department, elevate dessert offerings, and maintain the highest standards of quality for a world-class resort.

You will work with culinary and F&B leaders to create menu concepts, supervise daily pastry procurement, ensure food safety and cleanliness, and guide a team through busy service periods with consistency and creativity.

Qualifications

• Culinary degree and pedigree preferred.
• Proven experience in pastries and desserts.
• 4–5 years in large world-class resorts, hotels or clubs.
• Experience sourcing local ingredients and seasonal menus.

Responsibilities

• Create exemplary pastry standards and drive continual improvement.
• Lead by example in the Pastry department and anticipate business levels.
• Supervise daily procurement of pastry ingredients.
• Maintain quality control and daily procedures.
• Minimize waste and ensure consistent portioning and recipes.
• Maintain cleaning schedules and daily checklists.
• Develop new menu ideas with the Executive Chef.
• Organize the kitchen to handle daily restaurant covers.
• Monitor inventory and ensure equipment is well maintained.

Skills

Pastry & desserts

Menu development

Education

Culinary degree

Job description

Gozzer Ranch Golf & Lake Club Inc in the United States is seeking a pastry chef to lead the Pastry department, elevate dessert offerings, and maintain the highest standards of quality for a world-class resort.

You will work with culinary and F&B leaders to create menu concepts, supervise daily pastry procurement, ensure food safety and cleanliness, and guide a team through busy service periods with consistency and creativity.