Pastry Sous Chef Luxury Hotel Desserts & Events Lead

Crosby-Hotel-LLC; New York (NY); Sur place; USD 68 000 - 83 000; Plein temps

Avantages offerts par ce poste

Paid Vacation, Sick, and Personal Days

Health, Dental, Vision, and Life Ins

Holiday Staff Parties and Staff App

In-House Uniform Dry-Cleaning Services

Employee Meals While on Duty

Departmental and Company-Wide Incenti

Résumé du poste

The Whitby Hotel, part of Crosby-Hotel-LLC, is seeking a Pastry Sous Chef to lead the pastry team in dessert production for restaurants, room service and events in New York. Under the Head Chef, you will ensure high quality, consistency, and innovation in pastries.

This full-time, on-site role requires dedication, strong pastry skills, and a collaborative approach to menu development and guest experience while upholding safety and hygiene standards.

Qualifications

• Previous experience as a Pastry Chef or Chef de Partie within a 5-star hotel or luxury restaurant.
• Knowledge of local and international desserts and the correct methods of preparation.
• Demonstrated flair for producing exquisite dishes and contributing to menu planning.

Responsabilités

• Pastry Kitchen Operations: lead pastry team, supervise production, manage mise en place and inventory.
• Menu Development: assist Head Chef in creating dishes that meet brand standards and delight guests.
• Events & Afternoon Tea: plan production for events and afternoon tea service.
• Health, Safety & Food Hygiene: maintain strict health and safety standards.

Description du poste

The Whitby Hotel, part of Crosby-Hotel-LLC, is seeking a Pastry Sous Chef to lead the pastry team in dessert production for restaurants, room service and events in New York. Under the Head Chef, you will ensure high quality, consistency, and innovation in pastries.

This full-time, on-site role requires dedication, strong pastry skills, and a collaborative approach to menu development and guest experience while upholding safety and hygiene standards.