Executive Pastry Chef

Global Ambassador Hotel; Phoenix (AZ); Hybrid; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, dental, vision package

Retirement with company match

Paid time off

Job summary

The Global Ambassador, a luxury hotel in Phoenix, seeks an Executive Pastry Chef to lead the pastry operation for five restaurant concepts, In Room Dining, and events. You will craft exquisite desserts, lead a pastry team, and influence menu development across the property.

Ideal candidates bring 5+ years of high-volume culinary management, strong pastry skills, and a collaborative mindset to deliver guest-focused, award-winning experiences in a sophisticated setting.

Qualifications

• 5+ years’ experience in a high-volume, multi-unit culinary management role.
• Expertise in pastry production, decorating, and quality control.
• Strong menu development and product knowledge across multiple cuisines.
• Leadership and training skills to develop pastry teams and maintain standards.

Responsibilities

• Lead the pastry section for five restaurant concepts, In Room Dining, and events across the property.
• Develop and refine desserts, baked goods, and pastry menus.
• Collaborate with Executive Chef and F&B leadership to uphold culinary standards and guest experience.

Skills

Culinary leadership

Dessert pastry

Menu development

Team training

High-volume kitchen

Job description

Benefits available when you work 25 hours per week-including medical, dental, vision and more

Retirement savings program (with company match)

Paid time off

Be a part of a luxury property recognized for its exceptional service and unique guest experiences.

Work with a dedicated team committed to redefining hospitality in Phoenix.

Opportunities for career growth within an expanding, forward-thinking hospitality brand.

Who We Are

Hospitality refined for a global mindset .

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List , The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.

What You’ll Do

The Executive Pastry Chef is responsible for crafting delicious deserts, baked goods and pastries for The Global Ambassador. As the Executive Pastry Chef, you exhibit creative baking and decorating talents. You will operate and lead the pastry section of the kitchen. The Executive Pastry Chef assists in the development of menus, recipes, product control, and other food quality specifications across five unique restaurant concepts, In Room Dining, Corporate & Social Events and all other culinary offerings at the property.

This role is necessary for the implementation of all daily food service operations including kitchen standards, timing, quality, hiring, and training of the food service team.

As the Executive Pastry Chef, you are always influential, ensuring the highest level of guest satisfaction through the development of on trend and authentic baked goods. This unique role reports to our Executive Chef and will collaborate with the Food & Beverage and the Director of Banquets to deliver exceptional culinary standards.

Who You Are

5+ years’ experience in a high volume, multi-unit culinary management role

Knowledge of F&B preparation techniques, health department rules and regulations

An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset

Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes

Highly organized multitasker who thrives in a fast-paced environment

Willingness to learn and accommodate changes in the industry

A get-it-done approach and an entrepreneurial spirit

Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind

Highly responsive and collaborative, a team player who approaches work without ego

Current knowledge of the latest trends and styles is a must

The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility.

We run background checks on all new hires in this position.