Executive Pastry Chef

Fiddler's Elbow; Bedminster Township (NJ); On-site; USD 86,000 - 96,000; Full time

Benefits offered by this job

Competitive pay

2 days off per week

Career advancement opportunities

Golf, Paddle/Tennis, and Fitness Privl

Job summary

Fiddler's Elbow is seeking an Executive Pastry Chef to lead our pastry program at Bedminster, NJ. This role directs all pastry operations for fine dining, private events, weddings, and club celebrations, ensuring exceptional desserts and creative pastry concepts.

The selected candidate will manage production, mentor pastry staff, maintain strict cost controls, and uphold HACCP/sanitation standards in a luxury club environment.

Qualifications

• Culinary Arts or Pastry Arts degree highly preferred; equivalent professional leadership experience will be considered.
• Minimum of 5 years of pastry leadership experience within a high-volume luxury resort, private country club, or upscale hotel environment.
• Advanced, proven portfolio verifying mastery in wedding cake design, artisanal chocolate work, and sugar artistry.
• Valid Food Safety Manager certification (e.g., SERV Safe) is preferred.

Responsibilities

• Create and oversee diverse menus for fine dining, events, weddings, and club celebrations.
• Maintain high production standards across breads, desserts, cakes, chocolates, and banquets.
• Lead pastry team with coaching, training, and mentorship to develop talent.
• Oversee budgets, food/labor costs, and scheduling to hit financial goals.
• Ensure HACCP/sanitation compliance and safety in all pastry operations.
• Coordinate with Executive Chef/Director of F&B for seamless kitchen alignment.

Skills

Pastry leadership

Menu development

Team coaching

Budgeting

Food safety management

Education

Culinary Arts or Pastry Arts degree

Food Safety Manager certification (Serv Safe)

Job description

Executive Pastry Chef

Full Time Bedminster, NJ, Bedminster, NJ, US

2 days ago Requisition ID: 1406

Salary Range: $86,000.00 To $96,000.00 Annually

Position:Executive Pastry Chef

Supervisor:Executive Chef/Director of Food and Beverage

Supervises:Pastry Cooks, Pastry Assistants

Summary of Responsibilities

Our distinguished private club is seeking an experienced and innovative Executive Pastry Chef to lead and elevate all aspects of the club's pastry and baking program. This leadership role is responsible for creating exceptional dessert experiences that complement the club's commitment to world-class hospitality, culinary excellence, and personalized member service.

The Executive Pastry Chef will oversee all pastry operations, including a la carte dining, specialty events, weddings, banquet functions, holiday programming, artisan breads, seasonal offerings, and member-focused culinary experiences. The ideal candidate is a creative leader who combines technical expertise with a passion for excellence and a deep understanding of luxury hospitality.

Our Club is committed to creating exceptional experiences for our members and team members through culinary excellence, personalized service, and a culture rooted in professionalism, respect, and continuous improvement. We seek hospitality professionals who are passionate about their craft, dedicated to developing others, and committed to delivering memorable experiences every day.

At Fiddler's Elbow, our mission is not only to "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.

Essential Functions

• Create and execute diverse menus for fine dining, casual dining, member events, weddings, golf outings, and club celebrations.
• Maintain rigorous production standards across artisan breads, plated desserts, cakes, chocolates, and high-volume banquets.
• Author proprietary bakeshop recipes and production techniques while staying current on regional/national pastry trends, chocolate/sugar work, and seasonal ingredients.
• Supervise daily prep to ensure flawless execution of structural showpieces, specialty doughs, and custom baked items.
• Lead the pastry team by example, providing daily coaching, training, and mentorship to cultivate the next generation of pastry professionals.
• Promote a positive, warm, collaborative, and communicative kitchen atmosphere.
• Hire, train, evaluate, and coach pastry staff members while actively identifying opportunities for their professional growth.
• Offer real-time direction, support, and constructive feedback to staff.
• Prepare preliminary bakeshop budgets, project annual food/labor costs, and implement corrective actions to hit financial goals.
• Review scheduling and labor metrics against forecasted business volume to maximize kitchen efficiency without compromising quality.
• Approve and purchase all pastry department supplies, maintain accurate inventory sheets, and aggressively manage food costs.
• Enforce company policies, uniform guidelines, timecard compliance, and safety/sanitation regulations (HACCP/OSHA).
• Partner closely with the Executive Chef, Chef de Cuisines, and Sous Chefs to maintain seamless kitchen alignment.
• Consult daily with Event Managers and update front-of-house staff on new pastry offerings during pre-shift meetings.
• Attend high-end wedding tastings and personalized consultations to accommodate bespoke member requests.
• Design and facilitate interactive, member-focused Pastry Cooking classes and culinary experiences for adults and youth.

Required Education & Experience

• Culinary Arts or Pastry Arts degree highly preferred; equivalent professional leadership experience will be considered.
• Minimum of 5 years of pastry leadership experience within a high-volume luxury resort, private country club, or upscale hotel environment.
• Advanced, proven portfolio verifying mastery in wedding cake design, artisanal chocolate work, and sugar artistry.
• Valid Food Safety Manager certification (e.g., SERV Safe) is preferred.

Working Conditions & Physical Requirements

• Ability to stand and actively work in a hot kitchen environment for extended periods.
• Ability to safely lift, push, or pull objects weighing 25–50 pounds.
• Ability to safely navigate indoor and outdoor venue environments.
• Flexibility to work non-traditional hours including days, nights, weekends, and holidays based on club programming.
• Excellent fine motor skills and manual dexterity necessary to safely operate specialized kitchen machinery and execute intricate pastry decorations.

Why join the Fiddler’s Family?

Benefits for ALL staff members

• Competitive pay
• 2 days off per week
• Career advancement opportunities within our Club Development and Continuing Education
• Golf, Paddle/Tennis, and Fitness Privileges
• Annual Summer and Holiday staff events
• 401(k) Plan, eligibility after 1 year of employment

Benefits for Full-Time Staff Members also include

• Comprehensive healthcare, dental and vision package
• Flexible Spending & Dependent Care Accounts