Executive Leader, Healthcare Dining Services

Compass Healthcare; Gainesville (FL); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Job summary

Morrison Healthcare, a Compass Healthcare company, seeks a Senior Director of Dining Services to lead food service operations in a healthcare setting in Orlando, FL. This role provides strategic direction, quality dining, and strong client relationships with a focus on safety and cost controls.

Ideal candidates have extensive leadership experience in healthcare foodservice, knowledge of budgets, and a ServSafe certification would be a plus. Relocation assistance may be available.

Qualifications

• Bachelor's degree or equivalent years of experience.
• Minimum five years of proven leadership expertise.
• Two to four years of direct foodservice operations management experience.
• Strong knowledge of food trends, quality, sanitation, and cost controls.
• P&L accountability or contract-managed service experience desirable.
• ServSafe certification is a plus.
• Forward-thinking, proactive leadership presence.

Responsibilities

• Operates the department within budget to maximize client value.
• Ensures the food offered is of superior quality.
• Directs safety, sanitation, and maintenance programs.
• Maintains excellent relationships with clients and internal teams.
• Promotes professional growth and development of the team.
• Integrates dining service with facility operations.

Skills

Leadership

People Management

Budgeting

Foodservice Ops

Safety & Sanitation

Client Relations

Strategic Thinking

Education

Bachelor's Degree

Job description

Morrison Healthcare, a Compass Healthcare company, seeks a Senior Director of Dining Services to lead food service operations in a healthcare setting in Orlando, FL. This role provides strategic direction, quality dining, and strong client relationships with a focus on safety and cost controls.

Ideal candidates have extensive leadership experience in healthcare foodservice, knowledge of budgets, and a ServSafe certification would be a plus. Relocation assistance may be available.