Executive Kitchen Manager for growing Restaurant Brand | #ZJM 3616854

Superior Talent Source; Georgia; On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Health benefits

401(k)

Paid time off

Growth opportunities

People-first culture

Scratch kitchen

Job summary

Superior Talent Source is seeking an Executive Chef to lead a high-volume scratch kitchen, delivering exceptional food experiences and building strong teams in our Georgia operation.

You will own the culinary program, drive kitchen operations, control food cost, and mentor future leaders while upholding safety and quality across all shifts. This role offers growth in a fast-paced, people-focused environment with generous benefits and bonus potential as the business scales.

Qualifications

• 35+ years of Executive Chef or senior culinary leadership experience.
• Passion for scratch cooking and high-quality execution.
• Proven ability to mentor and develop teams.
• Strong understanding of kitchen operations, safety, and sanitation.
• Experience managing food cost and inventory.
• Hands-on leadership presence in the kitchen.
• Excellent communication and problem-solving skills.
• Thrives in fast-paced, high-energy environments.

Responsibilities

• Lead a scratch kitchen with pride and maintain high standards.
• Set food quality and execution, coordinating with FOH.
• Recruit, train, and mentor kitchen staff.
• Oversee prep, mise en place, cleanliness, and organization.
• Manage food cost, inventory, and waste reduction.
• Ensure strict food safety, sanitation, and standards.

Skills

Executive leadership

High-volume kitchen

Scratch cooking

Food safety & sanitation

Food cost control

Team development

Operational excellence

Job description

Job Description

Executive Chef | Kitchen Manager Scratch Kitchen | High-Growth Opportunity

We're looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day.

This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed.

If youre a chef who thrives on building teams, teaching others, and executing at a high levelthis is the role for you.

What Youll Do

Lead a Scratch Kitchen with Pride

Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch kitchen and drive consistency across every shift.

Create an Exceptional Food Experience

Set the tone for food quality and execution. Work closely with the front-of-house team to ensure a seamless experience from kitchen to guest.

Build and Develop Culinary Talent

Recruit, train, and mentor a high-performing kitchen team. Create a culture of accountability, growth, and pride where future leaders are developed.

Drive Kitchen Operations

Oversee all back-of-house operations including prep, execution, cleanliness, and organization. Ensure systems are in place for smooth, efficient service.

Own Food Cost & Inventory

Manage ordering, inventory, and cost controls. Minimize waste, maximize efficiency, and maintain strong financial performance without compromising quality.

Ensure Food Safety & Standards

Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way.

Why This Role Stands Out

• Competitive salary + bonus potential
• Comprehensive health benefits
• 401(k)
• Paid time off
• Tremendous growth and advancement opportunities
• People-first culture with strong leadership support
• A true scratch kitchen where quality matters

What Were Looking For

• 35+ years of Executive Chef or senior culinary leadership experience in a high-volume, full-service environment
• A true passion for scratch cooking and high-quality food execution
• Strong leadership skills with a focus on developing and mentoring teams
• Deep understanding of kitchen operations, food safety, and sanitation standards
• Proven ability to manage food cost, inventory, and kitchen systems
• Hands-on leadership style with a strong presence in the kitchen
• Strong communication, organization, and problem-solving skills
• Ability to thrive in a fast-paced, high-energy environment

If youre a chef who believes that great food starts with great people and strong systems, and youre ready to grow with a company thats investing in both, this is your opportunity.