Executive Kitchen Leader

Landed; Norwalk (CT); Presencial; USD 65.000 - 90.000; Jornada completa

Descripción de la vacante

Landed in Norwalk, CT is seeking a Head Chef to oversee kitchen operations, manage production, food cost, labor scheduling, and ensure top quality and safety standards. You will lead BOH staff and coordinate with FOH to deliver an outstanding guest experience.

The role requires strong leadership, inventory control, and hands-on line work in a fast-paced environment. Competitive compensation and growth opportunities offered.

Formación

• At least two years of kitchen manager experience.
• Equivalent combination of relevant education and/or experience considered.
• Ability to work in high-stress environment.
• Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction.

Responsabilidades

• Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and to specifications.
• Ensures kitchen runs in accordance with health, safety, and hygiene codes and maintains a high health score.
• Motivates team to create a positive and productive environment.
• Manages labor and schedules to meet business needs and standard labor guidelines.
• Oversees ordering, production, and waste processes to control food cost and freshness.
• Maintains and inspects kitchen equipment and utensils; coordinates with management for repairs.
• Collaborates with FOH and BOH to deliver an excellent guest experience.
• Maintains kitchen budget and conducts period end inventory.

Conocimientos

Kitchen management

Team leadership

Food cost control

Safety compliance

Communication

Descripción del empleo

Landed in Norwalk, CT is seeking a Head Chef to oversee kitchen operations, manage production, food cost, labor scheduling, and ensure top quality and safety standards. You will lead BOH staff and coordinate with FOH to deliver an outstanding guest experience.

The role requires strong leadership, inventory control, and hands-on line work in a fast-paced environment. Competitive compensation and growth opportunities offered.