Executive Housekeeping Leader – Luxury Ski Resort Hotel

Grand Hyatt; Park City (UT); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Free room nights

Medical insurance

401K with company match

Free employee meals

Generous paid time off

Tuition reimbursement

Employee stock purchase plan

Ski pass

Job summary

The Grand Hyatt Deer Valley Hotel, located in the Deer Valley ski resort, seeks an Executive Housekeeping Manager to lead all housekeeping operations and uphold the highest cleanliness standards for luxury accommodations. The role requires strong leadership, staff training, and effective collaboration with department heads and vendors.

You will manage staffing, scheduling, and safety compliance, while focusing on guest satisfaction and operational efficiency.

Qualifications

• 4+ years of progressive hotel Rooms Management experience (typically with Hyatt).
• Opening hotels experience preferred.
• Service oriented style with professional presentation skills.
• Clear concise written and verbal English communication.

Responsibilities

• Responsible for short and long term planning and the management of the hotel’s Housekeeping operations.
• Develop and manage the budget and labor cost plans within approved targets.
• Ensure safety and security policies are followed and compliance maintained.
• Coordinate with other departments to ensure guest satisfaction and smooth operations.
• Inspect rooms and facilities daily to maintain high standards.

Skills

Rooms management leadership

Customer service orientation

Operational planning

English communication

Education

Hotel/Hospitality degree (asset)

Tools

Microsoft Word

Microsoft Excel

Job description

The Grand Hyatt Deer Valley Hotel, located in the Deer Valley ski resort, seeks an Executive Housekeeping Manager to lead all housekeeping operations and uphold the highest cleanliness standards for luxury accommodations. The role requires strong leadership, staff training, and effective collaboration with department heads and vendors.

You will manage staffing, scheduling, and safety compliance, while focusing on guest satisfaction and operational efficiency.