Executive Housekeeper: Lead Hotel Cleaning & Ops

Kalyan Hospitality; Roanoke (VA); On-site; USD 41,000 - 50,000; Full time

Job summary

Kalyan Hospitality in Roanoke, VA is seeking an Executive Housekeeper to lead the housekeeping department across guest rooms, public areas, and back-of-house spaces. You will supervise a team, set schedules, and implement efficient cleaning procedures to uphold brand standards and guest satisfaction.

The ideal candidate has a high school diploma, at least one year of experience in a similar role, and strong organizational, communication, and budget-control skills.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year of experience as an Executive Housekeeper.
• Knowledge of cleaning chemicals, equipment, and procedures.
• Ability to manage and motivate a diverse team effectively.
• Excellent organizational and communication skills.

Responsibilities

• Lead, train, and supervise housekeeping staff to maintain high standards of cleanliness and service.
• Develop and implement cleaning schedules and procedures to ensure efficient and thorough coverage of all areas.
• Inspect guest rooms, public spaces, and back-of-house areas regularly to ensure compliance with quality standards.
• Manage inventory of cleaning supplies, linens, and equipment, placing orders as necessary while controlling costs.
• Coordinate with maintenance and other departments to address repair needs and ensure smooth operational flow.
• Prepare and manage the housekeeping budget, including labor costs and supply expenditures.
• Handle guest requests and complaints related to housekeeping promptly and professionally.
• Maintain compliance with health and safety regulations and promote a safe working environment for all staff.

Job description

Kalyan Hospitality in Roanoke, VA is seeking an Executive Housekeeper to lead the housekeeping department across guest rooms, public areas, and back-of-house spaces. You will supervise a team, set schedules, and implement efficient cleaning procedures to uphold brand standards and guest satisfaction.

The ideal candidate has a high school diploma, at least one year of experience in a similar role, and strong organizational, communication, and budget-control skills.